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A drink with… Abrie Beeslaar of Beeslaar Wines
The winemaker prepares to leave Kanonkop to focus on Beeslaar Wines...
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Interview with Annona Dodoo Decanter 360 Academy Trainee
The Decanter 360 Academy Trainee programme is now open for applications for its second placement...
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A drink with… Amber Mihna & Phil Robertson
The founders of Fossebridge Vineyard speak to Decanter...
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Wine to 5: Rocco Lombardo, wine importer and distributor
Inside a professional’s everyday life...
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A drink with… Dr. Dimitri Van Limbergen and Dr. Paulina Komar
New insights into Roman winemaking...
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Wine to 5: Marco Simonit, vine pruning consultant
Inside a professional’s everyday life...
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By Farr: revered Australian Pinot Noir and Chardonnay
A meeting with the enigmatic Nick Farr...
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Wine to 5: Fabien Gauthier, cooper at Gauthier Frères
Inside a professional’s everyday life...
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The sommelier suggests… Riesling by Melody Wong
Riesling around the world...
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A drink with… Michele Faro
The owner of Etna winery Pietradolce speaks to Decanter...
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The sommelier suggests… Cabernet Sauvignon by Keize Mumba
South African Cabernet: Single-variety wines and full-bodied blends...
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A drink with… Rex Pickett
The author of Sideways speaks to Decanter...
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Wine to 5: Kim Chalmers, vine nursery owner
Inside a professional’s everyday life...
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A drink with… Marc Kent, winemaker
Marc Kent trained to be a winemaker at Elsenburg Agricultural College in South Africa’s Western Cape. He graduated in 1994, the dawn of the post-apartheid era, and joined Boekenhoutskloof in Franschhoek. Driving its transformation from neglected farm to Cape superstar, he is now managing partner and technical director at the winery. Since 2017 he has also been making wine in Portugal with Rita Marques of Conceito. They launched Companhia de Vinhos Invencível in Casais do Douro in 2020.
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The sommelier suggests… Semillon by Florencia Rey
From Bordeaux to the New World...
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Wine to 5: Marinela Ivanova, beverage manager, residential yacht
Inside a professional’s everyday life...
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A drink with… Jane Lopes & Jonathan Ross MS
The authors of How to Drink Australian speak to Decanter...
