Pigeon, celeriac spaghetti and parsley condiment – recipe by Michel Roux Jr
See how to make this delicious recipe...
Food and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of.
The 10 rules of food and wine pairing
Wines to drink with Chinese food
See how to make this delicious recipe...
Can the MWs rescue some pride against the Master Sommeliers?
Re-assess rice pudding with this recipe from Michel Roux Jr...
Who can match the best Australian wine with Asian food?
Find out who won the culinary duel...
Who can pick the best wine - MW or MS?
A simple but impressive and tasty dessert - the best kind
See this delicious spelt risotto recipe with wines to match
Decanter headed out to a masterclass with the Costardi brothers...
We've picked some romantic recipes and wines to match...
This delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...
10 easy principles to get it right...
Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.
Jane Anson attends a tasting in Paris that pits British cheese against French cheese with wine, and explores the art of eating mindfully...
See Brian St Pierre's review of the acclaimed Michelin-star holding French restaurant, Chez Bruce...