Magazine

Wine investment: Tough trading for California's blue-chip labels

It's an uphill battle in some quarters...

Katherine Cole: ‘If their wine-growing is an act of resistance, I want to join the revolution’

Katherine Cole on regional pride in wine...

Cool Barolo: The sites and techniques driving fresher styles in Piedmont

The hills are alive...

Expert's Choice: 18 Swiss reds and whites you need to try

Hitting the heights...

Andrew Jefford: ‘What should we do? Panic? Sell the cellar and sign the pledge?’

The complexities of health and drinking...

Distilled: Newly arrived in the UK, Casals Mediterranean Vermouth

Your guide to the latest trends in spirits and cocktails...

A drink with… Graham Norton

The broadcaster and comedian speaks to Decanter...

Let's reconsider how we think about alcohol levels

A balancing act...

Frontier Spirit: The pioneer winemakers of northern Italy

Different flavours from the frontiers...

Tales of the unexpected: South America's hidden wine jewels

Seek and ye shall find...

What to pair with Korean cuisine

Joel Hart's wine lover’s guide to ‘K-cuisine’...

The age of age: Hyper-aged whiskies make their mark

Whiskies matured for 40 years and beyond...

Decanter’s Dream Destination: Cape of Senses, Lake Garda, Italy

They say Garda is the new Lake Como...

Unveiling Decanter magazine October 2025: See what's inside

A look inside our latest issue...

The ethical drinker: ‘Community is the answer’

Natalie Earl speaks with environmental advocate Diana Snowden Seysses...

Editors' picks – September 2025

See what our team has been trying recently...

Meet the sommelier: Grace Mahary

Decanter speaks to runway model turned sommelier Grace Mahary...

US Grenache: Panel tasting results

The results from a 63-wine panel tasting...

Talent for adventure: South American winemakers abroad

Fruitful foreign shores...

Wu Xiuyong: Decanter Rising Star 2025

Meet the winner of Decanter's Rising Star award 2025...

Nicolas Joly: Decanter Hall of Fame 2025