Jane Anson’s top fine wines of 2018
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Introduction by Decanter.com staff
Jane Anson has had the slightly enviable task of tasting hundreds of good wines for Decanter in 2018, for articles in the print magazine and on Decanter Premium.
This has covered vertical tastings of some of Bordeaux’s top estates – a certain 150-year Lafite anniversary sticks in our minds – plus a recent trip to California and Oregon.
So, we thought it be interesting to ask our Bordeaux-based contributing editor to pick her top 10 fine wines tasted in 2018.
There are naturally several Bordeaux greats in the following list, as you’d expect from our chief critic for this region, but you’ll also find top wines from California, Rioja, Oregon and New Zealand.
As well as tasting and writing regular articles for Decanter as a contributing editor, Anson is currently writing a comprehensive book on her specialist region, to be titled ‘Inside Bordeaux’.
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
Jane Anson’s top fine wines of 2018
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Jane Anson’s top fine wines of 2017
Opus One, Napa Valley, Oakville, California, USA, 1980

This wine was stunning when I tried it in June 2018, and delivers again here. Just a wonderful nuanced wine rippling with flavour. Richer and...
1980
CaliforniaUSA
Opus OneNapa Valley
Château Pichon Longueville Comtesse de Lalande, Pauillac, 2ème Cru Classé, Bordeaux, France, 1982

May Eliane de Lencquesaing had been at Pichon since 1978, so four years by the time the 1982 rolled around. The Merlot levels are a...
1982
BordeauxFrance
Château Pichon Longueville Comtesse de LalandePauillac
Marqués de Riscal, Reserva Historica, Rioja, Northern Spain, Spain, 1961

Drunk during the en primeur week in Bordeaux, this is a reminder of how beautifully this particular Rioja can age, giving a host of the...
1961
Northern SpainSpain
Marqués de RiscalRioja
Bodegas Palacio, Glorioso, Rioja, Northern Spain, Spain, 1978

Located in Laguardia, Bodegas Palacio dates back to 1894. This is one of those wonderful old Riojas where you get sweetly soft tannins, like they've...
1978
Northern SpainSpain
Bodegas PalacioRioja
Château Lafite Rothschild, Pauillac, 1er Cru Classé, Bordeaux, France, 1894

This was tasted at Lafite on a different evening from the rest of this vertical, during the recent en primeur week. Three bottles were opened...
1894
BordeauxFrance
Château Lafite RothschildPauillac
Arista, Ritchie Vineyard Chardonnay, Sonoma County, Russian River Valley, California, USA, 2016

95
This is one of the best Chardonnays I have tasted all year, and thoroughly recommend you get hold of some. There's not a trace of fat, and yet it's rich and full of flavour, with zinging citrus peel offset by mouthwatering salinity on the finish. The whole thing just holds on and on - it's brilliantly structured and is sure to develop more complexity in bottle. The vines are heading up to 50 years of age. The wine is barrel fermented with native yeasts in 35% new oak, with a primary ferment that lasts nine months. Bottled unfiltered and unfined.
2016
CaliforniaUSA
AristaSonoma County
Château Trotanoy, Pomerol, Bordeaux, France, 2005

This is from the first great vintage of the new era. By this point in time there were smaller tanks that allowed more accuracy between...
2005
BordeauxFrance
Château TrotanoyPomerol
Felton Road, Block 3 Pinot Noir, Central Otago, New Zealand, 2015

If you judge a wine by how long it takes to finish the bottle - this was shared between three, which was definitely two too...
2015
Central OtagoNew Zealand
Felton Road
Château Haut-Brion, Pessac-Léognan, 1er Cru Classé, Bordeaux, France, 1986

A seductive mix of brambly autumnal fruits, black truffles, graphite and cigar box, this is absolutely ready to drink now and yet will continue to...
1986
BordeauxFrance
Château Haut-BrionPessac-Léognan
Domaine Drouhin Oregon, Cuvée Louise, Willamette Valley, Dundee Hills, Oregon, USA, 2015

I have loved the wines from Drouhin Oregon for years, and was thrilled to visit it in October during harvest. I was even more happy...
2015
OregonUSA
Domaine Drouhin OregonWillamette Valley
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
Roederer awards 2016: International Feature Writer of the Year
