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Which is the best American cool-climate Pinot Noir – Oregon or the Sonoma Coast?
Classy, cool Pinot...
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The ethical drinker: ‘Wines and people that made me stop and think’
Sustainability editor Natalie Earl reflects on the past year...
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Valandraud Blanc: 20 vintages of Bordeaux’s most distinctive cult white tasted
Tasting 20 vintages of a cult Bordeaux white wine...
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Brunello di Montalcino 2021: Our expert’s 10 smart picks for discerning buyers
Michaela Morris shares her value recommendations from the new 2021 vintage, picking 10 key bottles across long-term favourites and up-and-coming names to know.
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Wine on YouTube: Stars and channels to watch
Including a new series not to miss...
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Sweet treats: 21 great sweet wines for Christmas
Sauternes and Port and all things...
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Why is Tattinger’s Comtes de Champagne Rosé 2012 so good?
The perfect pink for a special occasion...
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20 expert-recommended Brunello Riserva 2020 you need, including one spectacular 100-point wine
The verdict's in...
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Brunello di Montalcino Vintage Report: The best of the ‘intense’ new 2021 wines
A vintage of great potential...
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Sassicaia and Ornellaia launched their new vintages last week – here’s our expert opinion
Are the 2023s buyable? Absolutely!
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Exploring Fuerteventura: From volcanic landscapes to the island’s wine renaissance
A 'keeper of secrets'...
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Andrew Jefford: Bordeaux’s white wine resurgence deserves attention
'White wine allows proprietors to be creative and intriguing...'
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Priorat 2021 vs 2022: Panel tasting results
Two unique Priorat vintages explored...
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Indian wine in five facts and five wines
A taste of an emerging wine country...
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The allure of Chartreuse: From monastic origins to modern cocktails
An ‘elixir of long life’...
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Editors’ picks: Bonus tips on wines to watch – February 2026
See what our team has been trying recently...
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The ethical drinker: How the understated Loire became an environmental pioneer
Could this be the sustainability example wine regions need?
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Breaking down barriers: The case for rosé as a fine wine
Is there a place at the high table for the pink stuff?...
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de Nîmes
The sweet smell of success?...
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Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’
The changing face of Tasmanian wine...
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Champagne 1995 vs 1996: How do these vintages hold up 30 years on?
Lessons learned...
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Tickets on Sale! Decanter Fine Wine Encounter New York returns to the top of Manhattan
Early access for Decanter Premium subscribers...
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Domaine de la Romanée-Conti 2023 in bottle: A first look at a powerful vintage of great potential
Structured and balanced wines from another adundant year...
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Twenty fresh and crisp Spanish wines from the land of Albariño – Rías Baixas
Gold from green Galicia...
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Four small Spanish wine regions with famous next-door neighbours
Little regions next to bigger ones...
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Rethinking ripeness in Napa Valley: A fresh perspective on the region’s evolution
When is it ripe...
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The ethical drinker: Climate ‘trailblazers’ championed in new book
Profiling 13 wine industry climate pioneers...
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Why Collio is poised to regain its place among Italy’s best white wines
A land of white wines...
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A drink with… Alistair Simms
One of the last remaining master coopers in England...
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Distilled: A new instalment of The Dalmore’s Cask Curation Series
Our latest round-up of trends in top-shelf spirits and cocktails includes the launch of The Dalmore's 'The Red Wine Cask Edition' plus the recipe for an Aquaponie cocktail.
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Six Rhône producers on the down-low you need to know about
Flying high above the rest...
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Seven north Italian wine trends to brighten up your tastebuds in 2026
Find out what's hot in north Italy for 2026...
