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Bordeaux 2025: Fresh and fragrant wines abound in PauillacClassical proportions despite the arid season...
By Georgie Hindle Published
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Bordeaux 2025: Terroir-transparency on full display in Pessac–Léognan & GravesA paradox vintage...
By Georgie Hindle Published
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Bordeaux 2025: Cool soils beat the heat in St-EstèpheBenefits of a cooler terroir...
By Georgie Hindle Published
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Bordeaux 2025: The vintage verdict and top-scoring winesA paradoxical year that has produced some stunning results. Read Georgie Hindle's report after just over three weeks of en primeur tastings with more than 800 Bordeaux 2025 wines reviewed.
By Georgie Hindle Published
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10 of the best value grand cru classé estates in BordeauxGreat value châteaux...
By Marc Bouffard Published
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Bordeaux 2025: Can the Bordelais make their wines irresistible again?Or is this really the end of en primeur as we know it?
By Rupert Millar Published
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Wine investment: Bordeaux 2025 campaign imminentA snapshot of the market context...
By Chris Mercer Published
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Exploring Majestic wine: Top recommendations and scoresThe best of Majestic's latest releases...
By Sylvia Wu Last updated
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Five key takeaways from Bordeaux 2025: Early, concentrated and full of promiseThe vintage in 5, 4, 3, 2, 1...
By Georgie Hindle Published
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Discover North Canterbury – New Zealand's hidden gemA pocketful of gravel, limestone and creative spirits...
By Emma Jenkins MW Published
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30 Provence wines for Rhône lovers to seek outThey're not so different you know...
By Matt Walls Published
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10 wines that perfectly capture the fresh spring taste of Niagara PeninsulaFresh reds and whites for spring and summer sipping...
By Magdalena Kaiser Published
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Stone & Smoke: Italy's sensational Sauvignon BlancsTerroir focus and freshness across the Italian boot...
By Tom Hyland Published
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Soul of the South: Italy's wild, chaotic and creative southern winesEmbrace the strange...
By Jason Millar Published
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New Nebbiolo releases that show this grape's light-hearted sideA brighter shade of pale red...
By Michaela Morris Published
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The best sub-£50 Champagnes from the Montagne de ReimsThere's gold in them thar hills...
By Tom Hewson Published
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'My 12 Best Napa Chardonnays of All Time' – our expert picks a dozen greatsTwelve wines to rival the best around...
By Jonathan Cristaldi Published
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$15 white Burgundy and magnums of Riesling: What our Burgundy expert drinks at homeIt's not all Burgundy actually...
By Charles Curtis MW Published
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Verdicchio: Multifaceted wines laden with soulA showcase of brilliant Italian whites...
By Jason Millar Published
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18 expert-endorsed Cerasuolo d’Abruzzo wines to track downAn Italian trailblazer...
By Alessandra Piubello Published
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Get to know South Africa’s old vines in six winesA rare and precious resource...
By Julie Sheppard Published
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Cult Italian winemakers: New chapters, new directionsLegends reborn...
By Raffaele Mosca Published
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Curated wine highlights at Tesco: Explore new additions for the sunny seasonTop Tesco wine picks for this season...
By Natalie Earl Last updated
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Planning an overnight trip in Champagne? Here’s how to do it in styleGet to the heart of Champagne with these expert-recommended itineraries...
By Tom Hewson Published
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Château la Borie: The wizard of SuzeWho is behind this spectacular transformation?
By Matt Walls Published
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Champagne Report: The two faces of the Montagne de ReimsThis Champagne sub-region has many aspects...
By Tom Hewson Published
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Italian cooperation: A blueprint for wine's futureStrength in unity...
By Lauren Mowery Published
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Back in form: The return of South Africa's Bordeaux blendsReturn of a classic...
By Jason Millar Published
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Editors’ picks: A clutch of great wines to try – April 2026See what our team has been trying recently...
By Decanter Staff Published
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Wine investment: Top-end Tuscan wines buck the trendThe Super Tuscans prove their worth...
By Chris Mercer Published
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Why Paso Robles offers the best value in CaliforniaA region full of personality and fair prices...
By Brianne Cohen Published
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‘If the Bordeaux 2025 campaign isn't successful, then En Primeur is dead’ – Edouard MoueixWe are used to Bordeaux’s movers and shakers dressing up each new vintage with a positive spin. But as the region gears up for a pivotal En Primeur season, one of its highest profile names is taking a more forthright approach.
By Guy Woodward Published