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A drink with… Majken Bech-Bailey
The sommelier speaks to Decanter about non-alcoholic pairings...
By Amy Wislocki Last updated
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Wines of the Year 2025: South America
A colourful cast of characters...
By Ines Salpico Published
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Wines of the Year 2025: North America
USA highlights of 2025...
By Clive Pursehouse Published
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Meet the sommelier: Jeffrey Koren of The Chancery Rosewood, London
From top pairings to exciting wines to watch...
By Marianna Hunt Last updated
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Unmissable winter food and wine escapes to see in 2026
The best of this winter's exclusive experiences...
By Lane Nieset Published
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Wines of the Year 2025: Spain & Portugal
Standout wines from these eclectic countries...
By Ines Salpico Published
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Red international varieties in Spain: Panel tasting results
Good but do they talk the talk?...
By Beth Willard Last updated
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Wines of the Year 2025: The Rhône, Champagne & regional France
The best wines from across France...
By Natalie Earl Published
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Wines of the Year 2025: Bordeaux & Burgundy
The best of France's greatest regions...
By Author collaboration Published
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Andrew Jefford: ‘I wandered towards the cobalt Adriatic inlet next to the vineyards and looked back…’
'If you love difference, it's here...'
By Andrew Jefford Last updated
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My Australian wine highlights of 2025
A year of exploring Aussie wine...
By Julie Sheppard Published
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Ten top Echézeaux producers you need to know
The names to know...
By Charles Curtis MW Published
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Why Echézeaux is the grand cru to have in your cellar
A grand cru sweet spot?...
By Charles Curtis MW Published
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This underappreciated Italian wine is the perfect fireside red
Have you tasted this before?
By Raffaele Mosca Published
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Tom Hewson’s top Champagnes of 2025
A few Champagne favourites from 2025...
By Tom Hewson Published
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Decanter’s 100-point wines of 2025
Only the very best need apply...
By Rupert Millar Published
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White Port: 18 exciting examples of this versatile wine
The Douro's 'other' fortified style...
By Ines Salpico Published
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Etna Bianco Superiore: Sicily’s volcanic grand cru
Etna's unofficial ‘grand cru’ is something special...
By Jason Millar Published
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Four decades of Château Margaux: A Decanter Fine Wine Encounter Masterclass
An exceptional insight into the Bordeaux first growth with eight wines over four decades...
By Georgie Hindle Published
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Matt Walls: Reflections on 2025 and his favourite Rhône wines of the year
Looking back on the year...
By Matt Walls Published
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‘We tasted 4,000 American wines this year. These are Decanter’s Top 50 US Wines of 2025’
The best of the best...
By Clive Pursehouse Last updated
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Joel Stein: ‘The more the person knows about wine, the more obscure your gift needs to be’
It should make the receiver think, ‘Oh, I didn’t even know this existed’...
By Joel Stein Last updated
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Blanc de noirs Champagne: Panel tasting results
Glorious, darker-edged Champagne...
By Tom Hewson Last updated
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New Champagne releases to buy this festive season as prices ease
Now could be the time to stock up...
By Tom Hewson Published
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Decanter’s Dream Destination: Areias do Seixo, Santa Cruz, Portugal
Marrying eco-mindulfulness and sophistication...
By Ines Salpico Published
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Curated wine highlights at Tesco: Explore new additions for festive season cheers
Top Tesco wine picks for this season...
By David Williams Last updated
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60 vintages ago the Prunotto winery did something revolutionary in Barolo
Bussia – what's in a name?
By Michaela Morris Published
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Editors’ picks: Bonus tips on wines to watch – December 2025
Decanter editors share recent highlights...
By Decanter Staff Published
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Our best wine books for Christmas: Nine great reads and perfect gifts
Essential, entertaining reads for the festive season...
By Sophie Thorpe Published
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Bordeaux 2005: 23 top wines tasted two decades on
The top labels reassessed 20 years on...
By Alice Brandon Last updated
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Three white Burgundies under £25 that overdeliver
Budget Burgundy – is it possible or simply a fantasy?...
By Charles Curtis MW Published
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My South African wine highlights of 2025
Favourites from a year of travels, tastings and events...
By Julie Sheppard Published