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Wine investment: Modest growth for top BurgundiesGreen shoots for Burgundy?..
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Exploring the rise of shrubs: The new trend in non-alcoholic drinksShrubs take root...
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Henschke single-vineyard wines: A Decanter Fine Wine Encounter MasterclassHill of Grace, Mount Edelstone, Cyril Henschke and The Wheelwright...
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On the rack: Eric AsimovDecanter speaks to the wine critic for The New York Times...
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Wine investment: The signs of a fine wine market reawakeningA turning of the tide?...
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Where to find great Trebbiano in ItalyThree Italian regions where Trebbiano is making a comeback...
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Southern hemisphere Cabernet Franc: Panel tasting resultsThe beautiful south...
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Heitz Cellar: Six decades of a Napa Valley iconPerpetual motion and lasting excellence...
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Distilled: The launch of a Golden Ratio-inspired ginYour guide to the latest trends in spirits and cocktails...
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Younger generations: Emidio Pepe and OccidentalFresh faces in Abruzzo and Sonoma...
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50 years of Calera: Josh Jensen and the backbone of California Pinot NoirClassically California...
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Terroir through time – a vertical journey at Château Smith Haut Lafitte: A Decanter Fine Wine Encounter masterclassA journey through Château Smith Haut Lafitte's red and white wines...
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Wines of the Year 2025: Australia, New Zealand & South AfricaA raft of diversity on display...
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Younger generations: Château Coupe-Roses & BoschkloofAll change in Minervois and Stellenbosch...
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Younger generations: Familia Deicas and Vinarija KozlovićNew blood in Uruguay and Croatia...
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Younger generations: Herbert & Co and GramonaA trip to Champagne and Catalonia...
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Younger generations: The fresh faces taking charge at family wineriesAll change at these family wineries...
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A drink with… Majken Bech-BaileyThe sommelier speaks to Decanter about non-alcoholic pairings...
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Wines of the Year 2025: South AmericaA colourful cast of characters...
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Wines of the Year 2025: North AmericaUSA highlights of 2025...
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Meet the sommelier: Jeffrey Koren of The Chancery Rosewood, LondonFrom top pairings to exciting wines to watch...
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Unmissable winter food and wine escapes to see in 2026The best of this winter's exclusive experiences...
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Wines of the Year 2025: Spain & PortugalStandout wines from these eclectic countries...
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Red international varieties in Spain: Panel tasting resultsGood but do they talk the talk?...
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Wines of the Year 2025: The Rhône, Champagne & regional FranceThe best wines from across France...
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Wines of the Year 2025: Bordeaux & BurgundyThe best of France's greatest regions...
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Andrew Jefford: ‘I wandered towards the cobalt Adriatic inlet next to the vineyards and looked back…’'If you love difference, it's here...'
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My Australian wine highlights of 2025A year of exploring Aussie wine...
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Ten top Echézeaux producers you need to knowThe names to know...
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Why Echézeaux is the grand cru to have in your cellarA grand cru sweet spot?...
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This underappreciated Italian wine is the perfect fireside redHave you tasted this before?
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Tom Hewson’s top Champagnes of 2025A few Champagne favourites from 2025...
