South African Syrah
(Image credit: Credit Unknown)

Consider how frustrating it must be as a winemaker to have the terroir to produce light, fresh, fragrant Syrah but being forced to call it Shiraz on the label. Sure, it’s the same grape, but the stylistic difference it implies is immense.

Andre Van Rensburg was the first South African winemaker to apply to use this synonym for his iconic Stellenzicht, Syrah 1994; prior to that, calling it Shiraz was the only option. Since then, more and more South African winemakers have been producing wines in a classic, Rhône-like Syrah style, as opposed to a traditional Australian Shiraz style.

Today, the quality is so convincing that you’d be mad to ignore them.

Of the 78 premium South African Syrah and Shiraz wines I tasted, the most exciting wines were almost all labelled Syrah. They tended to have a fresher, more drinkable, more savoury expression, and ultimately it was this stylistic difference that directed my final choice of just 30 wines.

Richard Kelley MW of UK importer Dreyfus Ashby has 25 years’ experience of working with South African wineries, and says that among Cape winemakers ‘no one really looks at Australia as a Shiraz benchmark anymore’. The new generation of winemakers have a lighter touch in the cellar that gives these wines more precise aromatic detail and a stronger sense of place.

‘There’s something of a stylistic split between the new wave of producers and the old guard,’ says Christian Eedes, editor of Winemag.co.za. ‘The former favour early picking, whole-bunch fermentation and minimal intervention, and the latter opt more for fruit power, heavier extraction and more obvious oak. Both camps have their followers.’

Rather than a diversification in style, I suspect that what we’re witnessing here is an important evolution: it’s hard to imagine any producers of contemporary South African Syrah going back to making traditional Shiraz.

Finesse and complexity

Of course, not all the Shirazes I tasted were disappointing or unpleasant; far from it. Exceptional examples included Dewaldt Heyns’ flamboyant Weathered Hands Shiraz, the powerful, velvety Eagle’s Nest and fine, fluid Cederberg. The 30 wines I’ve selected here, however, will appeal to those who tend to buy St-Joseph more frequently than Barossa.

Just as there is no single style of Shiraz, within those wines identifying as Syrah there was an enjoyable variety: whispering finesse from Lukas van Loggerenberg, Burgundian sophistication from Richard Kershaw and savoury complexity from Boekenhoutskloof.

It’s worth mentioning that the use of the term Syrah or Shiraz on the label has no official or legal basis, it’s simply the decision of the producer – and it doesn’t always align with what’s in the bottle. I tasted a lot of wines labelled Syrah that shouted Shiraz in the glass.

‘After France, South Africa is the go-to country for Syrah’

When it comes to regionality, cooler climates such as Elgin, Elim, Sutherland-Karoo and in particular Bot River are all producing very fine examples.

Nearly half the wines I tasted came from warmer Stellenbosch, where style and quality vary wildly – the best were from cooler corners, such as the Upper Blaauwklippen Valley and Polkadraai Hills. Despite its hotter climate, Swartland had a higher hit-rate than Stellenbosch, delivering memorable wines of strong character.

This was a thrilling tasting which confirmed my belief that, after France, South Africa is the go-to country for Syrah. Though California also has many enticing examples, South Africa offers better value for money, with plenty to choose from around the £20 mark. Some of these wines are still clearly underpriced, so now is the time to explore.


Matt Walls’ 30 top South African Syrah wines


See also: 

Californian premium Rhône-style reds

Cornas, Côte-Rôtie & Hermitage 2010: Panel tasting results

Santa Barbara County Syrah: Top wines to try

Porseleinberg, Syrah, Swartland, South Africa, 2017

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Part of a mini-vertical offered by The Wine Society, this expression of Shiraz is so savoury, poised and crystalline. Expressive and lifted, with vibrant aromas of plum, cherry and dried herbs. The palate is also generous, with moreish roundness but a precise verticality.

2017

SwartlandSouth Africa

Porseleinberg

Richard Kershaw, Clonal Selection Syrah, Elgin, South Africa, 2017

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This has a gorgeous, lifted nose that combines perfumed fruit and oak spice to heady effect. Soft, plush and fresh on the palate, with pinpoint...

2017

ElginSouth Africa

Richard Kershaw

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Damascene, Syrah, Stellenbosch, South Africa, 2018

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A new label brought out by Jean Smit, former winemaker at Boekenhoutskloof. Aromatically this is disarmingly lovely: violet, rose and cedar-box lift. Only just medium-bodied...

2018

StellenboschSouth Africa

Damascene

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Keermont, Steepside Syrah, Stellenbosch, South Africa, 2016

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A steeply sloping Syrah vineyard planted in 2005, red clay loams over granite. It has the same generosity as Keermont’s Topside cuvée on the palate...

2016

StellenboschSouth Africa

Keermont

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Beaumont, Dangerfield Syrah, Bot River, Walker Bay, South Africa, 2017

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This has an earthy, savoury side that brings to mind the Pinot Noirs of Martinborough in New Zealand. About one third whole-bunch fruit, and matured...

2017

Walker BaySouth Africa

BeaumontBot River

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Reyneke, Reserve Syrah, Stellenbosch, South Africa, 2018

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Reyneke makes beautifully crafted wines from its biodynamic farm, and this is a great success. There’s a cranberry crunch to the blackberry fruit and a...

2018

StellenboschSouth Africa

Reyneke

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Gabriëlskloof, Syrah on Sandstone, Bot River, Walker Bay, South Africa, 2017

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Extraordinary nose: flint and hot sand; lifted, sparky perfume of rose and raspberry. Gentle to start, becoming enjoyably weighty on the palate, the tannins are...

2017

Walker BaySouth Africa

GabriëlskloofBot River

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Keermont, Topside Syrah, Stellenbosch, South Africa, 2016

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This sister vineyard to Steepside was planted in 2006 on granite and sandstone. Sun-warmed berry aromas with cedar and cigar box. Dark plum and cinnamon...

2016

StellenboschSouth Africa

Keermont

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Lismore, Syrah, Cape South Coast, South Africa, 2017

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Attractively perfumed nose that’s dominated by raspberry and cranberry, with a deep peppery spark. Well-judged oak. Medium weight on the palate, with quite marked acidity,...

2017

Cape South CoastSouth Africa

Lismore

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Leeuwenkuil, Heritage Syrah, Swartland, South Africa, 2017

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This estate dates back to 1693; Leeuwenkuil means ‘lion’s lair’. Its Heritage Syrah is a blend of two of its best schist vineyards. Very Rhône-like...

2017

SwartlandSouth Africa

Leeuwenkuil

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Luddite, Shiraz, Bot River, Walker Bay, South Africa, 2014

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On a different register, this has a deep, furry earthiness, smelling of warm burrows and brambles. It’s generous, intense in fruit, and deeply tannic. The...

2014

Walker BaySouth Africa

LudditeBot River

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Mullineux & Leeu Family Wines, Schist Syrah, Swartland, South Africa, 2017

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You can smell the schist: perfumed but sparky, packed with petrichor and potpourri. Rounded and generous, this builds to a crescendo, the succulent tannins, ripe...

2017

SwartlandSouth Africa

Mullineux & Leeu Family Wines

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Boekenhoutskloof, Syrah, Swartland, South Africa, 2017

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Some real interest here! It’s young, but its various aromatic registers point to future complexity: black fruit, pomegranate, black pepper, oregano, rose... but still on...

2017

SwartlandSouth Africa

Boekenhoutskloof

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Van Loggerenberg, Graft Syrah, Polkadraai Hills, Stellenbosch, South Africa, 2019

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Pure Syrah this year, no Cinsault as in previous vintages. Super-fresh, floral style with discreet lily, violet and rose aromas above a ripe raspberry core....

2019

StellenboschSouth Africa

Van LoggerenbergPolkadraai Hills

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The Foundry, Syrah, Stellenbosch, South Africa, 2007

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A tribute to the skill of Chris Williams, long-time winemaker at Meerlust who also makes The Foundry. It’s still a vibrant, deep ruby colour, even...

2007

StellenboschSouth Africa

The Foundry

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Blank Bottle, Oppie-Koppie, Western Cape, South Africa, 2017

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A blend of 90% biodynamic Voor-Paardeberg Syrah, Swartland Syrah and a little Breedekloof Cinsault, with 80% whole-bunch fruit used. Beautiful fluidity on the palate, flooded...

2017

Western CapeSouth Africa

Blank Bottle

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De Trafford, Blueprint Syrah, Stellenbosch, South Africa, 2017

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Intense blueberry and blackberry aromas backed up with violets and white pepper. It’s medium-bodied but has great precision, impact and focus. The acidity is marked...

2017

StellenboschSouth Africa

De Trafford

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Minimalist, Stars in the Dark, Elim, Cape Agulhas, South Africa, 2019

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Whole-bunch fermented then aged in large old oak barrels, the steminess is a major characteristic of the aromatic profile at this stage, bringing to mind...

2019

Cape AgulhasSouth Africa

MinimalistElim

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Jordan Wine Estate, The Prospector Syrah, Stellenbosch, South Africa, 2017

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Gentle and pure with a smoothly polished texture, this is a measured, precise style of Syrah. Plenty of black berry fruits, and a lingering wisp...

2017

StellenboschSouth Africa

Jordan Wine Estate

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Driefontein, Syrah, Stellenbosch, South Africa, 2017

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This Syrah has a good sense of fluidity; it’s not overly extracted or full. Blueberries and blackcurrants meld to a laser-like berry acidity. Impressively long,...

2017

StellenboschSouth Africa

Driefontein

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Mullineux & Leeu Family Wines, Syrah, Swartland, South Africa, 2016

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Love this nose – so unmistakably Syrah in its fresh juniper, Provençal herbs and floral raspberry fragrance. It’s a super-fresh, drinkable style that’s very well...

2016

SwartlandSouth Africa

Mullineux & Leeu Family Wines

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Mount Sutherland, Sutherland-Karoo Syrah, Northern Cape, South Africa, 2016

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At 1,500m altitude, Sutherland-Karoo is the highest and coolest wine-growing region on the African continent. This clay-and shale-grown Syrah has an intriguing nose that keeps...

2016

Northern CapeSouth Africa

Mount Sutherland

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Kleinood, Tamboerskloof, Stellenbosch, South Africa, 2016

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Perfectly harmonious and balanced already, this is a muscular wine (with 5% Mourvèdre, 1% Viognier) of serious heft: the tannins rise and swell on the...

2016

StellenboschSouth Africa

Kleinood

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Richard Kershaw, GPS Series Syrah, Western Cape, South Africa, 2016

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Yep, that’s it: that unmistakable oaked-Syrah fragrance of raspberry, violets, juniper and clove. This is medium-bodied but it has a good sense of roundness and...

2016

Western CapeSouth Africa

Richard Kershaw

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The Ahrens Family, Rooiwijn, Paarl, South Africa, 2017

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Baked red fruits on the nose, with more redcurrant, raspberry and cranberry on the palate. It’s not overly full-bodied or extracted and has quite piercing...

2017

PaarlSouth Africa

The Ahrens Family

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Waterkloof, Circumstance Syrah, Stellenbosch, South Africa, 2017

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Lovely lifted freshness on the nose – a surprisingly aerial Syrah full of incense and raspberry. This moves quickly onto the palate – the piercingly...

2017

StellenboschSouth Africa

Waterkloof

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Wildeberg, Red, Franschhoek, South Africa, 2019

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A glorious floral fragrance zooms out of the glass: raspberries, strawberries, roses and violets all crushed together, like potpourri. Light-bodied and very fleet-of-foot on the...

2019

FranschhoekSouth Africa

Wildeberg

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Oldenburg Vineyards, Syrah, Banghoek, Stellenbosch, South Africa, 2016

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Aromatically speaking, this sits on the fence between Syrah and Shiraz in style. On the palate, however, it’s more Syrah: it has a lightness of...

2016

StellenboschSouth Africa

Oldenburg VineyardsBanghoek

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Stark-Conde, Three Pines Syrah, Jonkershoek Valley, Stellenbosch, South Africa, 2017

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From a 27-year-old vineyard, the grapes were part-destemmed and the wine matured in 300-litre French oak barrels (40% new) then bottled unfiltered and unfined, with...

2017

StellenboschSouth Africa

Stark-CondeJonkershoek Valley

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Strange Kompanjie Unlimited, Wandering Beeste Syrah, Swartland, South Africa, 2017

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Savoury aromas with a little beef-stock note to the fruit. The palate is light-bodied and dry, structured and well balanced, with a good sense of...

2017

SwartlandSouth Africa

Strange Kompanjie Unlimited

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Matt Walls
Decanter's Rhône coresspondent, and DWWA Regional Chair for the Rhône.

Matt Walls is an award-winning freelance wine writer and consultant, contributing regular articles to various print and online titles including Decanter, where he is a contributing editor. He has particular interest in the Rhône Valley; he is chair of the Rhône panel at the Decanter World Wine Awards and is the owner of travel and events company www.rhoneroots.com.