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Credit: Owen Lexington / Getty Images
(Image credit: Owen Lexington / Getty Images)

Decanter’s expert writers and contributors awarded 95-points or more to almost 3,000 wines in the 12 months to October 2024.

While they have all appeared in the pages of Decanter magazine and online on Decanter Premium and in our decanter.com database, there were too many to reproduce here for a seasonal wrap-up.

Topics

Creation, The Art of Chardonnay, Hemel-en-Aarde Ridge, South Africa 2022

My wines
Locked score

Pristine Chardonnay with a very cool feel on the palate. Hint of smokiness, vibrant acidity and a powerful saline character add up to a complex,...

2022

Hemel-en-AardeSouth Africa

CreationHemel-en-Aarde Ridge

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Ata Rangi, Kotinga Pinot Noir, Martinborough, Wairarapa, New Zealand 2021

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Locked score

Bounds out of the glass with a lifted, floral perfume – spicy orange peel notes and plenty of generous fruit. The palate has lots of...

2021

WairarapaNew Zealand

Ata RangiMartinborough

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Penfolds, Bin 169 Cabernet Sauvignon, Coonawarra, 2021

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Locked score

Green herbs, lots of Cabernet markers on the nose with chocolate, mint, aniseed and some liquorice with cool blue fruits. Smooth and alive, lifted and...

2021

South AustraliaAustralia

PenfoldsCoonawarra

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Yalumba, The Octavius, Barossa, South Australia 2018

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Locked score

Fragranced and aromatically complex on the nose - beguiling and totally captivating red berries, clove, vanilla, liquorice and wild herbs. This has an inky density...

2018

South AustraliaAustralia

YalumbaBarossa

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Cullen, Diana Madeline Cabernet Sauvignon, Margaret River, Western Australia, Australia 2021

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Locked score

Elegant, opulent nose. Rose petals, oriental florals and spice abound, with salted plum, mulberry and cassis fruit pulsing with liquid cacao, sea brine, rosemary blossom...

2021

Western AustraliaAustralia

CullenMargaret River

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Julie Sheppard
Regional Editor for Australia, New Zealand and South Africa & Spirits Editor

Julie Sheppard joined the Decanter team in 2018 and is Regional Editor for Australia, New Zealand and South Africa & Spirits Editor.

Before Decanter, she worked for a range of drinks and food titles, including as managing editor of both Imbibe and Square Meal, associate publisher of The Drinks Business, senior editor of the Octopus Publishing Group and Supplements editor of Harpers Wine & Spirit. As a contributor, she has over 20 years’ experience writing about food, drink and travel for a wide range of publications, including Condé Nast Traveller, Delicious, Waitrose Kitchen, Waitrose Drinks, Time Out and national newspapers including The Telegraph and The Sunday Times.

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