Pegasus Bay, Sauvignon Blanc-Semillon, Waipara Valley 2012
Both components of this sophisticated food wine were fermented using natural yeasts, the Semillon in used French
barrels (in which it was also aged before blending). There’s a subtle hint of spice from the oak, lending support to the breezy, herbal fruit and round leesy notes.
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*US stockist information from wine-searcher.com