Broc Cellars, Nero d’Avola, Mendocino, California 2014


  • Drink: 2016-2021
  • Grape Variety: Nero d'Avola

Broc Cellars, Nero d’Avola 2014

Not a grape associated with California, but it seems to work and is definitely worth trying. The nose is packed with vibrant red and black fruit flavours combined with a refreshing acidity and nice grippy tannins. The wine has seen no oak, but 10% of the grapes were fermented by carbonic maceration in terracotta vessels for added complexity. The delicious bright fruit intensity will pair nicely with simple Italian pasta dishes.

Alc 12.5%
Tasters: Christelle Guibert

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