Buisson Battault, Goutte d’Or, Meursault 1er Cru, Burgundy, 2010
Stephen Brook
Tasting: Meursault 1er Cru 2010
Ripe buttery nose. Broad and fleshy, has plenty of weight and concentration, but there’s good underlying acidity to give structure and persistence. Vibrant, tangy, and long, with a succulent finish.
Gearoid Devaney
Tasting: Meursault 1er Cru 2010
Nose has a slightly waxy note and seems closed. The palate is open, with yellow fruits and medium acid, creamy notes all the way to the back palate, giving a long, warming finish.
Steven Spurrier
Tasting: Meursault 1er Cru 2010
Floral nose with a rich, nutty, almost earthy fruit. Quite vigourous and nicely concentrated, lots of vibrant fruit on the palate, natural vigour from the vineyard, quite fleshy and phenolic with good natural acidity to lift the finish, but overall a broad style with citrussy fruit coming back at the end, and a firm finish.