Eidosela, Etra, Rias Baixas, Galicia, 2011



  • Grape Variety: Albariño
  • Drink: 2012 - 2015



Ferran Centelles

Tasting: Albariño

Very good example of Albariño, very typical and very well made. It is full of stone and green fruits character that mingle with an stony sensation in the mouth. Long after taste. Very gastronomic example to be served with a full array of salty and light preparations.

John Radford

Tasting: Albariño

Very pale straw, hint of green. Lovely subtle, ‘spring-fruit’ aromas, fresh and delicious. Wonderful fruit on fore, evolving to dry on the mid but leaving a lovely ‘grapey’ finish.

Sarah Jane Evans MW

Tasting: Albariño

Fresh, grassy, note of basil, lemon curd. Supple, silky first impression; mouth-watering acidity comes through, balanced by lemon curd richness. Palate finishes just a tad tight and hard. Needs time to soften and integrate.


Wine name: Etra
Wine classification:
Wine alcohol content: 13%
Wine colour: White
Wine vintage: 2011
Price: £9.99
Wine style: White, light-bodied
Country: Spain
Region: Galicia
Subregion: Rias Baixas

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