Nicosia, Frappato, Sicily, Italy 2014
The Frappato grape has found a home on Sicily since the 18th century and offers a fine alternative to Beaujolais. Lightly chilled, this is a delectable, summery wine, with dainty notes of fresh strawberries, raspberries and blueberries, and an uplifting finish.
Price: £7.95 The Wine Society
Taster: Christelle Guibert