{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer Nzc4YmQ5YjQ4N2EyODY2ZTBhMWE3MDdkZGM4NDBkNzVmNDM1YWE2MThhZDZiMGFhMGI4MTNjYWQ0MzVjYzU4OA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Grey Sands, Pinot Noir, Tamar Valley, Tasmania, 2009

Pinot Noir


  • Grape Variety: Pinot Noir
  • Drink: 2013 - 2020


Grey Sands

Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Deep red. Sweet, rather tinned fruit; tiring, slender flavours, with a cough-mixture aftertaste. Sorry; no.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Dark and brooding, very intense on the nose, lovely truffle mushroom palate which lingers and combines well with some lovely fruit in the background; not to everyone’s taste but I love it.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Smoky, liquorice, savoury nose with ripe raspberries and notes of vanilla. Rich, intense and full bodied wine with notes of ‘Australian’ mint and a complex, long aftertaste.


Wine name: Pinot Noir
Wine classification:
Wine alcohol content: 13%
Wine colour: Red
Wine vintage: 2009
Wine style: Red, Light-bodied
Country: Australia
Region: Tasmania
Subregion: Tamar Valley

Latest Wine News