Grey Sands, Pinot Noir, Tamar Valley, Tasmania, 2009

Pinot Noir


  • Grape Variety: Pinot Noir
  • Drink: 2013 - 2020


Grey Sands

Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Deep red. Sweet, rather tinned fruit; tiring, slender flavours, with a cough-mixture aftertaste. Sorry; no.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Dark and brooding, very intense on the nose, lovely truffle mushroom palate which lingers and combines well with some lovely fruit in the background; not to everyone’s taste but I love it.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Smoky, liquorice, savoury nose with ripe raspberries and notes of vanilla. Rich, intense and full bodied wine with notes of ‘Australian’ mint and a complex, long aftertaste.


Wine name: Pinot Noir
Wine classification:
Wine alcohol content: 13%
Wine colour: Red
Wine vintage: 2009
Wine style: Red, Light-bodied
Country: Australia
Region: Tasmania
Subregion: Tamar Valley