Tahbilk, Marsanne, Nagambie Lakes, Victoria, Australia 2014
The estate has the world’s largest single holding of Marsanne – and the vines (dating back to 1927) are among the oldest in the world. This is crisp and fresh with lemon curd, herb and restrained tropical notes. The textured palate has a soft honeysuckle breeze on the finish.
Taster: Christelle Guibert
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