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The finishing touch: How aged tequila is being transformedCask-finished tequilas are having a moment as producers in Mexico experiment with ageing methods to create complex flavours for a wider audience. Carissa Chesanek learns more and recommends four bottles to try.
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Top 50 US Wines of 2026Coming soon Our annual list recognizes outstanding and exceptional wines from across the United States. Here are the new releases that defined the year in wine.
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Bodegas Ysios: Championing single-vineyard terroir in RiojaSponsor Content Created With Bodegas Ysios
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Spirits briefing: Tasting the new £21,000 Louis XIII CognacPlus, make a Proika cocktail with blue cheese vodka...
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White wines to watch: 5 grape varieties emerging around the USAmerica's most intriguing white grapes...
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Dream Destination: The Harbor House Inn, Mendocino, CaliforniaWith a two-Michelin-starred restaurant...
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Bernard Magrez launches range of non-traditional limited edition Bordeaux blends22 new wines 'interrogate' what Bordeaux means...
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An evolving identity: Campo Viejo reimaginedSponsor Content Created With Campo Viejo
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DWWA Regional Chair for Champagne: Tom HewsonChampagne correspondent, Decanter Magazine and specialist on the world's sparkling wines. Based in the UK.
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Bodegas Muriel: A food and wine match made in heavenSponsor Content Created With Bodegas Muriel
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Niagara: A wine lover’s indispensable guideAll you need to know...
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Visiting Napa Valley: The best (and most affordable) spots to eat, taste and party in your 20sTaste, bike, picnic, bar-hop, repeat...
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At the edge of possibility: Africa’s highest vineyards taking shape in RwandaA new wine region rises...
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DWWA 2026: Champagne at the top of its gameTop medal winners to seek out...
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Classica Hacienda López de Haro – a journey through Rioja's memorySponsor Content Created With Classica Hacienda López de Haro
Sponsored Long-aged blancos, rosados and tintos...
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Born in the USA: Finding regional identity in American single malt whiskeyThis blossoming whiskey category is already showing local character. Susannah Skiver Barton explores how regionality is shaping American single malts, with a region-by-region guide – and six great bottles to try.
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Top five things to do in UruguaySponsor Content Created With Uruguay Wine
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Land of Bobal, a variety for a sustainable futureSponsor Content Created With DO Utiel-Requena
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