Magazine: October 2021 Issue
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Uruguay wines beyond Tannat
Uruguay may be small, but you can’t ever say it is predictable or boring...
By Amanda Barnes MW Last updated
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North American trendsetters: five modern-day pioneers
Five producers leading the way plus their wines worth seeking out...
By Jordan Mackay Last updated
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Idaho wine: travel guide and eight top bottles worth seeking out
What to do, where to say and eat and which bottles to drink...
By Katie Kelly Bell Last updated
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Michigan wine: travel guide plus 10 top bottles worth seeking out
What to do, where to stay and eat and which bottles to buy...
By Katie Kelly Bell Last updated
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Albariños of acclaim
Expressive, versatile and ever-growing in popularity, with plantings increasing around the globe, results from the Decanter World Wine Awards highlight the greatness of this trending grape variety.
By Olivia Mason Last updated
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Texas wine: travel guide plus 10 top bottles worth seeking out
The ultimate guide for Texas wine lovers...
By Katie Kelly Bell Last updated
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Colorado wine: travel guide plus 10 top bottles worth seeking out
The ultimate guide for wine lovers...
By Katie Kelly Bell Last updated
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North Carolina: travel guide plus eight bottles worth seeking out
The best places to taste, eat and stay across North Carolina
By Katie Kelly Bell Last updated
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Investing in Bordeaux wine: time to buy?
Exploring the investment market for Bordeaux wines...
By Chris Mercer Published
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Hungarian red wines: expert’s choice
A go-to choice for exciting and diverse reds...
By Caroline Gilby MW Published
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Dr Axel Marchal: Decanter Rising Star 2021
Meet the winner of Decanter's first Rising Star award...
By Georgie Hindle Published
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Peter Gago: Decanter Hall of Fame 2021
Read the full interview and see Peter Gago's five life-changing bottles...
By Huon Hooke Published
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Top 20 Puglian Primitivo
Elegant, fresh, savoury and cellarworthy...
By Alessandra Piubello Published
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Expert’s choice: Sonoma Chardonnay
Leaner or richer styles, Sonoma caters for both...
By Ronan Sayburn MS Last updated
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Rye whiskey: The Ryevolution
A young, dynamic category attracting fascinating and pioneering characters...
By Adrian Mourby Published
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Chilean Pinot Noir: panel tasting results
'There are excellent wines, and some bargains to be had...'
By Peter Richards MW Published
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Wine to 5: Ursula Thurner, public relations professional, specialising in wine
Public relations professional, specialising in wine...
By Amy Wislocki Published
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Exploring Montrachet and the surrounding grands crus
Why these wines rank among the whites of the world..
By Charles Curtis MW Published
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Jefford: Soil signatures may provide wine’s most haunting music
From root to glass, soil signatures' subtle music is worth listening to...
By Andrew Jefford Published
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A perfect pairing: The G&G burger
With its superb remoulade, this popular burger choice from the Goose & Gander restaurant, in the heart of California’s Napa Valley, pairs beautifully with Chardonnay and Gamay from France
By Jess Lander Published
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Premium Argentinian Malbec: panel tasting results
87 wines tasted...
By Alistair Cooper MW Published
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South American Cabernet Sauvignon: setting the standard
Plus 25 top Cabs worth seeking out...
By Alejandro Iglesias Published
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Vinocalypse now: the quest for uniqueness in California
'Building greater complexity through extreme genetic diversity...'
By Randall Grahm Published
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A drink with… Dr Laura Catena
'Winemaking is art and science – and medicine is too,' says Catena.
By Julie Sheppard Published
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South American trendsetters: five names to know
Behind the producers and wines to know...
By Patricio Tapia Last updated