Recipes
Decanter has sourced a collection of its favourite recipes from top chefs across the world, giving helpful wine matches for each recipe!
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Blood orange soufflés – recipe
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Pork loin, carrot spaghetti, roast parsnip and coriander condiment – recipe by Michel Roux Jr
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Traditional rice pudding with poached peaches – recipe by Michel Roux Jr
Re-assess rice pudding with this recipe from Michel Roux Jr...
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Meringue with chocolate sauce and vanilla ice cream - recipe
A simple but impressive and tasty dessert - the best kind
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Spelt risotto, sprouting broccoli and parmesan crisp - recipe by Michel Roux Jr
See this delicious spelt risotto recipe with wines to match
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Coffee and Parmesan risotto - recipe
Decanter headed out to a masterclass with the Costardi brothers...
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Brioche and butter pudding – recipe by Michel Roux Jr
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Chipotle-Braised Chicken Thighs with Poached Eggs – Recipe
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Pan seared sea bass with avocado, pak choi & citrus dressing – recipe by Michel Roux Jr
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Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux Jr
This delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...
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Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux Jr
Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.
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Canelé – recipe by Michel Roux Jr
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Roasted octopus salad with chilli mayonnaise – recipe by Michel Roux Jr
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Thai green curry with chicken – recipe by Michel Roux Jr
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Fig Clafoutis with Port Infused Cream – recipe
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Apple puff pastry with Christmas spices – recipe by Michel Roux Jr.
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Buttermilk Cake with Riesling-Poached Pears – recipe
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Courgette flowers, apple and horseradish - recipe
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Mushroom Agnolotti – recipe by Michel Roux Jr.
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Rolled pig's head – recipe by Michel Roux Jr.
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Pumpkin Pie Bars - recipe
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Old-Fashioned Apple Pie - recipe
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Asian style stone-bass – recipe by Michel Roux Jr.
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Sausage-and-Bread Stuffing - recipe
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Veal tartare with figs, hazelnuts and anchovy butter - recipe
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Prawns with coconut, coriander and passion fruit - recipe
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Simplest Roast Turkey - recipe
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Gateau de Savoie, chestnut purée and Chantilly cream – recipe by Michel Roux Jr.
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Wild garlic and ricotta ravioli with lamb soup - recipe