Magazine: September 2019 Issue
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Championing AligotéCan this much-maligned grape variety have a new lease of life?
By Nina Caplan Last updated
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The Decanter interview: David BabichTalk legacies and future prospects...
By Rebecca Gibb MW Last updated
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Global Blanc de Blancs: Panel tasting resultsOur judges relished the wide range of styles and fruit characters on show...
By Simon Field MW Last updated
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Etna: A rising forceStephen Brook reports on these island wines...
By Stephen Brook Last updated
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Expert’s Choice: English Bacchus 2018There's a lot of buzz around Bacchus...
By Susie Barrie Last updated
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Elgin wine region: Names to know and wines to trySouth Africa's coolest wine region...
By Christian Eedes Last updated
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Producer profile: Mount Eden VineyardsMount Eden Vineyards has stepped firmly into the spotlight...
By Elin McCoy Last updated
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Rosso di Montalcino 2016 and 2017: Panel tasting resultsPlenty of enjoyable and affordable drinking options...
By Susan Hulme MW Last updated
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Lisboa travel guide for wine loversBook yourself a trip to the Portuguese capital and its Lisboa wine region
By Sarah Ahmed Published
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10 of the most exciting southern Rhône estates10 producers that stand out from the rest...
By Matt Walls Published
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Wine Legend: Domaine Leroy, Richebourg 1999This domaine is among the very greatest properties in Burgundy....
By Stephen Brook Published
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Steven Spurrier’s wines of the month – SeptemberFine wines to drink now and others to lay down...
By Steven Spurrier Last updated
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Amphora wines: The joy of clayThe latest winemaking fad, or is there something more substantial?
By Simon Woolf Last updated