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Spanish Viura/Macabeo: Panel tasting results
Viura's hidden depths...
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Celebrating 175 years of Seppeltsfield with a taste of wine history and the ‘new’ 1926 Vintage Tawny release
Tasting history...
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Valandraud Blanc: 20 vintages of Bordeaux’s most distinctive cult white tasted
Tasting 20 vintages of a cult Bordeaux white wine...
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Sweet treats: 21 great sweet wines for Christmas
Sauternes and Port and all things...
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Why is Tattinger’s Comtes de Champagne Rosé 2012 so good?
The perfect pink for a special occasion...
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Indian wine in five facts and five wines
A taste of an emerging wine country...
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de Nîmes
The sweet smell of success?...
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‘I tasted 700 Languedoc wines over the last year, here are my 10 best under £20’
Southern French sips that are as good as a holiday…
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Languedoc under the lens: Vintages and voices from a region in flux
2022 and 2023: producers to know and wines to buy
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Expert’s Choice: 18 wines from Lisboa crafted with soul
Wind-crafted character and soul...
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Cool-climate Australian Chardonnay: Panel tasting results
Vim and vigour bottled...
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Burgundy 2024: Five producers that stood out in a fickle vintage
Five essential names to know...
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Decanter Cellar: 20 top-rated Merlots
Underestimate it at your peril...
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Château Rayas: The enduring winemaking mysteries behind this Rhône icon
Tasting a legacy...
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Exclusive: Montrose Blanc – reviving a Médoc white wine tradition
A new and exciting white wine cuvée from Château Montrose...
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Expert’s Choice: 18 supreme Argentinian Bonardas
A star in waiting...
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Three Barolo producers having a breakout moment
‘This is Barolo’s real wealth’...
