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Editors’ picks: Bonus tips on wines to watch – December 2025
Decanter editors share recent highlights...
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Is America’s political instability hurting the wine industry?
Tumultuous times...
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Six Swiss Syrah to convert the most die-hard Rhône lover
A trip to the eastern Rhône...
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DWWA winners tasting in the heart of South Korea
A spectacular DWWA event in partnership with Winevision...
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Historic Santorini vineyards struggle against climate change and tourism
Water into wine no more...
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Burgundy 2024: What to expect from a topsy-turvy vintage
High rainfall and low sunshine make for a very different year...
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Alto Adige: 24 expert-rated wines to try
Over 20 wines picked from over 20 varieties...
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Andrew Jefford investigates: Is Germany truly the new ‘Pinot Paradise’ for wine lovers?
An example of 'quiet change' in a warming climate...
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Decanter Festive Wine Guide: See 230 great buys for Christmas and New Year
The ultimate companion to UK high-street wine shopping...
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Decanter magazine December 2025: See what’s inside
A look inside our latest issue...
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Photo highlights from Decanter Fine Wine Encounter Singapore 2025
A look back at the DFWE Singapore...
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Peter Fraser, Yangarra Estate winemaker, dies at 51
Wine industry mourns Yangarra Estate winemaker...
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Decanter Fine Wine Encounter Singapore 2025: A roaring return to the Lion City
Our second DFWE in Singapore...
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Wine prices: Which is Europe’s most expensive country?
Recent ranking puts UK in the top 10...
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Our expert reveals the best hacks to buying wine online
Give buying wine online a try...
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Smell: How our most overlooked sense can ground us
Exploring the rhythms of seasons and scent...
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Emmanuel Reynaud, owner of iconic Châteauneuf estate Château Rayas, dies at 61
Emmanuel passed away on 25 November 2025 aged 61, following a long illness...
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Jason Millar: The idea of terroir is sacred, but is it helping us to communicate what truly matters?
'How many people walk into a shop asking for wines grown on alluvial marls..?'
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Fresh off the wine press: The ‘other’ nouveau wines bringing joyous revelry in November
Playful frivolity abounds...
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The food is fine, but what about the wine? A critique of the restaurant critic
The wine is fine too...
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Four decades of Guado al Tasso: A Decanter Fine Wine Encounter masterclass
Hype for Cabernet Franc...
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Cellar Collection 2025 at the Decanter Fine Wine Encounter London: A journey through iconic wines
A mini vertical from 21 producers…
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Highlights from the Decanter Fine Wine Encounter London 2025: A two-day celebration of fine wine
Photo highlights of an unforgettable two-day event...
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Exploring the success of hospices de Beaune 2025: €18.75m auction marks third best result
The figure topped last year’s result by more than €4.3m...
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Côte-Rôtie & Condrieu 2023: Report and top-scoring wines
Best of the far north...
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London welcomes wine lovers: Highlights from the Decanter Fine Wine Encounter 2025
Highlights from DFWE London 2025...
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‘Vieille Julienne’s Réservé is Grenache in excelsis’: Matt Walls on a Châteauneuf stand out
An unforgettable Grenache – one to rule them all?
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Matt Walls: ‘Since we can only consume a bottle once, it needs to be memorable’
Matt Walls on what constitutes quality in wine...
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Hugh Johnson: ‘I feel solidarity with the courageous growers who stake so much on challenging the English weather’
Flying the flag for English fizz...
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Spain news briefing: Cult Barcelona wine bar hits London and ‘elBulli’ book release
Key updates for Spanish wine lovers...
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Decanter magazine November 2025: See what’s inside
A look inside our latest issue...
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François Pinault unveils Domaine des Cabottes with prestigious Côte d’Or vineyards
The birth of a new domaine...
