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Mission DRC? The Yquem affair? A look at some of the most exciting wine heists
Not Hollywood scripts but rather very real cases of brash robbery and deceit. Some of which remain unresolved.
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Gen Z Wine Challenge: Amelia, 21
In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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A white wine future? Benjamin Lewin MW explores a bold claim
Is white wine set to dominate?...
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Languedoc’s Montpeyroux gains cru status
Languedoc is on the move again...
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Andrew Jefford: Where are we with wine and oak?
'I dislike "oakiness" – but I've come to realise I also relish it'...
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Last chance to enter Decanter World Wine Awards 2026: Recognition that delivers results
Celebrated for its authority, global reach and measurable impact, DWWA offers producers expert feedback, visibility and recognition that delivers results...
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It's a rock thing: Meeting Georges Truc, the Rhône’s wine geologist
The soil maestro of the Rhône...
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The ethical drinker: Why Château d'Anglès deserves the spotlight
'Thoughtful work and the right support feeds into the glass...'
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Decanter magazine March 2026: See what's inside
See our latest issue...
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Class of ‘89: Clos du Mont-Olivet and the birth of Châteauneuf’s cuvée spéciale
The transition between tradition and modernity...
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The ethical drinker: ‘Wines and people that made me stop and think’
Sustainability editor Natalie Earl reflects on the past year...
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History quiz: 10 questions on wine through the ages
Can you get a perfect score?
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How Bordeaux 2016 surprised winemakers to compete with all-time greats
Looking back nearly 10 years on...
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Tickets on sale! Decanter Fine Wine Encounter New York returns to the top of Manhattan
Tickets on sale...
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Andrew Jefford: Bordeaux’s white wine resurgence deserves attention
'White wine allows proprietors to be creative and intriguing...'
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The ethical drinker: How the understated Loire became an environmental pioneer
Could this be the sustainability example wine regions need?
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de Nîmes
The sweet smell of success?...
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Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’
The changing face of Tasmanian wine...
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Tickets on Sale! Decanter Fine Wine Encounter New York returns to the top of Manhattan
Early access for Decanter Premium subscribers...
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Kylie Minogue presents Andrew Jefford with Lifetime Achievement Award
A life's work recognised...
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The ethical drinker: Climate ‘trailblazers’ championed in new book
Profiling 13 wine industry climate pioneers...
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Decanter magazine February 2026: See what’s inside
A look inside our latest issue...
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Amber Gardner: ‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’
A return to 'well-trodden paths'...
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How a 200% tariff on French wine could impact the US market
Fresh analysis amid rising tension...
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Château Rayas: The enduring winemaking mysteries behind this Rhône icon
Tasting a legacy...
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From the volcano’s edge: Eight smoking hot wines from Etna picked by our expert
Taste the volcano...
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Our expert’s top 25 Côtes du Rhône 2024 wines
Lots of fresh drinkable wines to choose from...
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13 wines to help you understand Sangiovese from Romagna
Romagna's poor relative comes good...
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Andrew Jefford critiques the ‘NoLo’ trend sweeping the wine world
'The weirdest development to affect the wine world...'
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Katherine Cole: ‘Is the real question whether wine regions could shield the rest of us from wildfires?’
Katherine Cole on handling wildfires...
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Ukraine’s wine industry endures hardships and adapts amid ongoing war
A resilience story...
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Decanter magazine January 2026: See what’s inside
A look inside our latest issue...
