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13 wines to help you understand Sangiovese from Romagna
Romagna's poor relative comes good...
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Uncover hidden gems: Affordable Bordeaux and Burgundy wines
Fourteen top buys for less than £30...
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Heitz Cellar: Six decades of a Napa Valley icon
Perpetual motion and lasting excellence...
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50 years of Calera: Josh Jensen and the backbone of California Pinot Noir
Classically California...
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Ten top Echézeaux producers you need to know
The names to know...
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Why Echézeaux is the grand cru to have in your cellar
A grand cru sweet spot?...
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This underappreciated Italian wine is the perfect fireside red
Have you tasted this before?
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Decanter’s 100-point wines of 2025
Only the very best need apply...
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60 vintages ago the Prunotto winery did something revolutionary in Barolo
Bussia – what's in a name?
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Bordeaux 2005: 23 top wines tasted two decades on
The top labels reassessed 20 years on...
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Three white Burgundies under £25 that overdeliver
Budget Burgundy – is it possible or simply a fantasy?...
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Six Swiss Syrah to convert the most die-hard Rhône lover
A trip to the eastern Rhône...
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International Pinot Meunier Day: Celebrate a grape shining from Champagne to Oregon
A former workhouse variety in the spotlight...
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New Zealand Pinot Noir Report 2025
New Zealand Pinot gets ever more compelling...
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From Pauillac to Stellenbosch: Celebrating May-Eliane de Lencquesaing at 100
Trailblazing nobility...
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From Bordeaux to Chile: Celebrating a ‘happy accident’ this International Carmenère Day
The resurgence of a largely forgotten variety...
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Why Piedra Sagrada is the best Cabernet Sauvignon you’ve never heard of
A man's dream and a family's journey distilled in a truly unique wine...
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Making a comeback: Great-value Chardonnay worth your attention this Christmas
15 top picks to try...
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A St-Emilion story: Château Pavie profile
A tale of Bordelais royalty...
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What’s the difference between Muscat, Moscatel and Moscato?
Untangling the wine world's biggest family of grapes...
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Wine Legend: Château Cheval Blanc 1947
What makes it a wine legend?
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Syrah and Shiraz – what is the difference?
Nothing! The grape is the same but the wine styles vary…
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What is ‘blanc de noirs’?
White wine made from black grapes...
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What does ‘frizzante’ mean?
And is it any different from spumante?...
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Left and Right Bank Bordeaux: What is the difference?
Is it just geography that separates Bordeaux's two famous vineyard regions?
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Top five best value Grosses Gewächs to try
Great value from Germany...
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Wine with turkey: A food pairing guide
Be wary of too much tannin, but acidity is your friend...
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Burgundy 2024: What to expect from a topsy-turvy vintage
High rainfall and low sunshine make for a very different year...
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Alto Adige: 24 expert-rated wines to try
Over 20 wines picked from over 20 varieties...
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Andrew Jefford investigates: Is Germany truly the new ‘Pinot Paradise’ for wine lovers?
An example of 'quiet change' in a warming climate...
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Chablis 2024 vintage report: The must-buy wines from classic but tiny crop
Discover buying tips from our expert...
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Willamette Valley: Three must-know producers flying under the radar
Three of the valley's top producers...
