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How Tablas Creek went on a quest to bottle Châteauneuf-du-Pape’s hidden grapes
A taste of the Rhône from Paso...
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Matt Walls picks the 12 best Cornas wines to open now or save for later
Stellar nothern stars...
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One to watch: Margaret River’s Trait Wines
A family affair...
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Why Gioia del Colle is Italy’s best region for Primitivo you need to know about
Think all Primitivo is jammy? Think again...
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The curious case of Carmenère in Italy
A forgotten grape; a curious tale...
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Walls: The best wines to buy from Gigondas in 2022
Here are the wines to try from an extreme vintage...
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‘I’ve tasted nearly 4,000 wines in my three years at Decanter; this is my first 100-point wine’
It's from Oregon, and it's a Chardonnay…
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‘Chardonnay and oak is like tomatoes and basil – a match made in heaven’ – Greywacke’s Kevin Judd talks about his favourite grape variety
Top vintages from Kevin and Kimberley Judd...
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Can mountain ageing take Valtellina’s wines to new heights?
Underwater ageing may have a rival...
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Champagne Dhondt-Grellet: The young grower at the top of his game
Champagne lovers take note...
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Sancerre vs Pouilly-Fumé: Decoding the delicate differences in Sauvignon Blanc
Two appellations, both alike in dignity…
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Brunello di Montalcino 2020: Vintage report and 20 top picks
Twenty of the best from the 2020 vintage...
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Chianti Classico annata new releases: The wines to buy in 2025
Michaela Morris reviews the 2023 growing season and the wines, along with a clutch of late releases from 2022, 2021 and 2020.
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Bolgheri report 2025: Miraculous results
All the latest releases from Bolgheri...
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Barolo 2021: Vintage report & top wines from ‘a modern benchmark’
Read Michaela Morris' analysis on the ‘charismatic’ 2021 vintage in Barolo...
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Our Italy editor meets Bibi Graetz, tries his latest vintages, and learns how one wine got its naughty name
An eclectic collection of Tuscan wines...
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Langhe Nebbiolo and Nebbiolo d’Alba: These 25 bottles prove it’s not all about Barolo
It's not all about Barolo you know...
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Our Italy editor tastes 20 vintages of a Super Tuscan that’s ‘never been better’
A 20-vintage tasting proved that quality runs deep in this wine's DNA...
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‘Putting the Pinot into Pinotage’ this International Pinotage Day
South Africa's 'marmite' grape...
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The sommelier suggests… Carignan by Daniel Illsley
A variety of many synonyms...
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What does Sancerre wine taste like? Plus 10 top picks
What is Sancerre wine, and how does it taste?
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Coonawarra Cabernet: 15 top bottles from the 2022 vintage
Top producers and best bottles to buy...
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Geneva – A wine lover’s guide
Geneva doesn’t always get the credit it deserves...
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The star producers from Sancerre and the Centre-Loire you need to know about
Keep your eye on these names...
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Santa Rita’s Casa Real joins La Place de Bordeaux
Viña Santa Rita believe that La Place de Bordeaux will enable it to reach many new fine wine consumers...
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US Grenache: Panel tasting results
The results from a 63-wine panel tasting...
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Blaufränkisch across Europe: Panel tasting results
A grape of many guises...
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Langhorne Creek: Australia’s hidden fine wine region
Celebrating its 175th anniversary this year with founding winery Bleasdale, Langhorne Creek has found its own identity after decades of lending its grapes to blends. David Sly pays a visit and recommends top wines to try.
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Bordeaux’s style counsel: The perpetual rise of the region’s white wines
Bordeaux blancs hitting their straps...
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Is the new Penfolds Grange worth £600? We rate it plus 23 more from the 2025 Collection
20 wines, tasted and rated…
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Decanter Cellar: 20 of the best Cabernet Sauvignons
It's the king of the world...
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Margaret River 2023 Chardonnay: Is this the greatest Margaret River Chardonnay vintage yet?
A truly spectacular vintage...
