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Ten top Echézeaux producers you need to knowThe names to know...
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Why Echézeaux is the grand cru to have in your cellarA grand cru sweet spot?...
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This underappreciated Italian wine is the perfect fireside redHave you tasted this before?
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Decanter’s 100-point wines of 2025Only the very best need apply...
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60 vintages ago the Prunotto winery did something revolutionary in BaroloBussia – what's in a name?
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Editors’ picks: Bonus tips on wines to watch – December 2025Decanter editors share recent highlights...
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Bordeaux 2005: 23 top wines tasted two decades onThe top labels reassessed 20 years on...
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Three white Burgundies under £25 that overdeliverBudget Burgundy – is it possible or simply a fantasy?...
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Six Swiss Syrah to convert the most die-hard Rhône loverA trip to the eastern Rhône...
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International Pinot Meunier Day: Celebrate a grape shining from Champagne to OregonA former workhouse variety in the spotlight...
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New Zealand Pinot Noir Report 2025New Zealand Pinot gets ever more compelling...
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From Pauillac to Stellenbosch: Celebrating May-Eliane de Lencquesaing at 100Trailblazing nobility...
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From Bordeaux to Chile: Celebrating a ‘happy accident’ this International Carmenère DayThe resurgence of a largely forgotten variety...
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Why Piedra Sagrada is the best Cabernet Sauvignon you’ve never heard ofA man's dream and a family's journey distilled in a truly unique wine...
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Making a comeback: Great-value Chardonnay worth your attention this Christmas15 top picks to try...
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A St-Emilion story: Château Pavie profileA tale of Bordelais royalty...
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Barolo vs Barbaresco vs Brunello: What’s the difference?Understanding Italy's ‘three Bs’...
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What’s the difference between Muscat, Moscatel and Moscato?Untangling the wine world's biggest family of grapes...
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Best wine with steak: What to choosePerfect pairing suggestions for your next steak night...
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Wine Legend: Château Cheval Blanc 1947What makes it a wine legend?
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Syrah and Shiraz – what is the difference?Nothing! The grape is the same but the wine styles vary…
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What is ‘blanc de noirs’?White wine made from black grapes...
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Wine with burgers: Pairing advicePlus wines recently reviewed by our experts...
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What does ‘frizzante’ mean?And is it any different from spumante?...
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Left and Right Bank Bordeaux: What is the difference?Is it just geography that separates Bordeaux's two famous vineyard regions?
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Top five best value Grosses Gewächs to tryGreat value from Germany...
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Great wines to drink with lamb: Inspiration for a perfect pairingPlus wine reviews by our experts...
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Wine with turkey: A food pairing guideBe wary of too much tannin, but acidity is your friend...
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Classic pairings: The best wines for your festive roast duck and gooseInspiration for your festive dinner table...
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Burgundy 2024: What to expect from a topsy-turvy vintageHigh rainfall and low sunshine make for a very different year...
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Alto Adige: 24 expert-rated wines to tryOver 20 wines picked from over 20 varieties...
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Andrew Jefford investigates: Is Germany truly the new ‘Pinot Paradise’ for wine lovers?An example of 'quiet change' in a warming climate...
