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Grape Varieties

Three Barolo producers having a breakout moment

‘This is Barolo’s real wealth’...

By Jason Tesauro Last updated 27 January 26
Northern Rhône 2015: Panel tasting results

Syrahs hitting their stride...

By Matt Walls Last updated 27 January 26
Willamette Valley 2023 vintage report: A year of exquisite Chardonnay and the 20 best picks

Oregon's sparkling diamonds...

By Clive Pursehouse Last updated 27 January 26
Willamette Valley 2023 vintage report: 20 of the year’s most polished and precocious Pinot Noirs

A five-star showing...

By Clive Pursehouse Last updated 27 January 26
Exclusive Andy Beckstoffer interview: Looking to Lake County

Andy Beckstoffer looks to Lake County for California Cabernet's future...

By Stacy Slinkard Last updated 27 January 26

The rise of ‘white Pinot Noir’ in the Pacific Northwest

When a red wine is a white wine...

By Ani Duzdabanyan Last updated 27 January 26
Wines of the Year 2025: Italy

Regional Editor for Italy, James Button, goes through the year's top Italian wines, starting in Piedmont and working his way south.

By James Button Last updated 27 January 26
Vintage preview: These new Brunello di Montalcino 2021s caught our expert’s attention

10 Brunellos which wowed Alessandra Piubello...

By Alessandra Piubello Last updated 27 January 26
13 wines to help you understand Sangiovese from Romagna

Romagna's poor relative comes good...

By Richard Baudains Last updated 27 January 26
Chassagne & Puligny-Montrachet 2024: The ‘irresistible’ wines to have in your cellar

Wines with lasting appeal for Chardonnay lovers...

By Charles Curtis MW Published 25 January 26
Pommard & Volnay 2024: Pick of the bunch from an early-drinking set of wines

A drinking vintage...

By Charles Curtis MW Published 23 January 26

Uncover hidden gems: Affordable Bordeaux and Burgundy wines

Fourteen top buys for less than £30...

By Elie Lloyd Ellis Last updated 20 January 26
On the rack: Eric Asimov

Decanter speaks to the wine critic for The New York Times...

By Adam Morganstern Published 13 January 26
Shiraz story: Uncovering Australia’s top regional signatures

Discover award-winning Shiraz wines from the 2025 competition...

By Chris Mercer Last updated 12 January 26
Where to find great Trebbiano in Italy

Three Italian regions where Trebbiano is making a comeback...

By Tom Hyland Published 12 January 26
Southern hemisphere Cabernet Franc: Panel tasting results

The beautiful south...

By Dirceu Vianna Junior MW Published 11 January 26
Heitz Cellar: Six decades of a Napa Valley icon

Perpetual motion and lasting excellence...

By Clive Pursehouse Published 10 January 26

50 years of Calera: Josh Jensen and the backbone of California Pinot Noir

Classically California...

By Ana Carolina Quintela Last updated 7 January 26
Ten top Echézeaux producers you need to know

The names to know...

By Charles Curtis MW Published 29 December 25
Why Echézeaux is the grand cru to have in your cellar

A grand cru sweet spot?...

By Charles Curtis MW Published 29 December 25
This underappreciated Italian wine is the perfect fireside red

Have you tasted this before?

By Raffaele Mosca Published 28 December 25
Decanter’s 100-point wines of 2025

Only the very best need apply...

By Rupert Millar Published 26 December 25
60 vintages ago the Prunotto winery did something revolutionary in Barolo

Bussia – what's in a name?

By Michaela Morris Published 19 December 25

Editors’ picks: Bonus tips on wines to watch – December 2025

Decanter editors share recent highlights...

By Decanter Staff Published 18 December 25
Bordeaux 2005: 23 top wines tasted two decades on

The top labels reassessed 20 years on...

By Alice Brandon Last updated 17 December 25
Three white Burgundies under £25 that overdeliver

Budget Burgundy – is it possible or simply a fantasy?...

By Charles Curtis MW Published 17 December 25
Six Swiss Syrah to convert the most die-hard Rhône lover

A trip to the eastern Rhône...

By Matt Walls Published 16 December 25
International Pinot Meunier Day: Celebrate a grape shining from Champagne to Oregon

A former workhouse variety in the spotlight...

By Elie Lloyd Ellis Published 16 December 25
New Zealand Pinot Noir Report 2025

New Zealand Pinot gets ever more compelling...

By Emma Jenkins MW Published 15 December 25

From Pauillac to Stellenbosch: Celebrating May-Eliane de Lencquesaing at 100

Trailblazing nobility...

By Jason Millar Published 15 December 25
From Bordeaux to Chile: Celebrating a ‘happy accident’ this International Carmenère Day

The resurgence of a largely forgotten variety...

By Elie Lloyd Ellis Last updated 15 December 25
Why Piedra Sagrada is the best Cabernet Sauvignon you’ve never heard of

A man's dream and a family's journey distilled in a truly unique wine...

By Ines Salpico Published 15 December 25