Grape Varieties
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Blaufränkisch across Europe: Panel tasting resultsA grape of many guises...
By Caroline Gilby MW Last updated
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Langhorne Creek: Australia’s hidden fine wine regionCelebrating its 175th anniversary this year with founding winery Bleasdale, Langhorne Creek has found its own identity after decades of lending its grapes to blends. David Sly pays a visit and recommends top wines to try.
By David Sly Last updated
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Bordeaux’s style counsel: The perpetual rise of the region’s white winesBordeaux blancs hitting their straps...
By Andy Howard MW Last updated
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Is the new Penfolds Grange worth £600? We rate it plus 23 more from the 2025 Collection20 wines, tasted and rated…
By Tina Gellie Last updated
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Decanter Cellar: 20 of the best Cabernet SauvignonsIt's the king of the world...
By Rupert Millar Last updated
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Margaret River 2023 Chardonnay: Is this the greatest Margaret River Chardonnay vintage yet?A truly spectacular vintage...
By Cassandra Charlick Last updated
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Terre di Pisa: Bridging the coastal and continental styles of TuscanyWines from the land of the leaning tower...
By Raffaele Mosca Published
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Celebrate National Chianti Day with Decanter’s top picksWe recommend 14 top picks...
By James Button Last updated
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Napa Cabernet 2022: Vintage report and buyer’s guideHighlights from the new Napa vintage...
By Jonathan Cristaldi Last updated
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Richebourg vs Romanée-St-Vivant: Comparing two of Burgundy’s famous grands crusFrom their soils to their fragmented history...
By Charles Curtis MW Last updated
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Ocean drive: the cool climate wines of Mornington PeninsulaDiscover world-class Pinot Noir and Chardonnay...
By Julie Sheppard Published
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Pursued by Bear: Kyle MacLachlan’s pursuit of fine wine and a taste of homeExit, stage left...
By Clive Pursehouse Last updated
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Champagne Laurent-Perrier: Rosé perfectionistsHow to stand out from the rosé Champagne crowd...
By Tom Hewson Last updated
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Albariño beyond Spain: The next great white grape?The travels of a globe-trotting grape...
By Kathleen Willcox Last updated
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How Thacher Winery & Vineyard uncovered a lighter side to Paso RoblesA lighter approach to Paso...
By Brianne Cohen Last updated
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The Greek grape varieties you should be drinkingPlunge into the world of Greek grapes...
By Jason Millar Published
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Oeno P: Paris Sigalas pushes Assyrtiko to greater heightsA chorus of vineyards create three intense cuvées...
By Rupert Millar Last updated
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Ontario Pinot Noir: Through the looking glassClarity comes into focus...
By Magdalena Kaiser Last updated
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Jumilla: Panel tasting resultsStriking styles and shades...
By Peter McCombie MW Last updated
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Chianti Classico Gran Selezione: New releases rated54 wines tasted and rated, with expert opinion along the way...
By Michaela Morris Last updated
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Médoc grand cru classé 2016: Panel tasting resultsA lauded vintage revisited...
By Georgie Hindle Last updated
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Napa Cabernet 2022: Top wines from Howell MountainThe top 2022s from Howell Mountain...
By Jonathan Cristaldi Last updated
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Napa Cabernet 2022: Top wines from Oak KnollTop Oak Knoll Cabernets in 2022...
By Jonathan Cristaldi Last updated
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Napa Cabernet 2022: The top wines from CalistogaCalistoga's top 2022 Cabernets...
By Jonathan Cristaldi Last updated
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Napa Cabernet 2022: Best value wines of the vintageSeeking value in the vintage...
By Jonathan Cristaldi Last updated
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Petite Montagne, grand ambition: Ten top wines from an exciting corner of ChampagneSandy soils make for graceful Meunier...
By Tom Hewson Published
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What is Fumé Blanc?What is Fumé Blanc and how does it differ from Sauvignon Blanc...
By Clive Pursehouse Last updated
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Swartland in a bottle: The stellar wines of David & Nadia SadieExploring terroir through Chenin Blanc in Swartland...
By Jason Millar Published
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Pursehouse: Cool climate is the future of wineStay cool...
By Clive Pursehouse Published
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The Central Otago Burgundy Exchange: Co-fermenting cultures, transforming viticultureAn exchange of winemaking ideas...
By Kathleen Willcox Published
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Napa Valley’s Silver Oak: Revolutionising the use of American oak in winemakingToast of the town...
By Jonathan Cristaldi Published
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Baudains: Montalcino’s quiet revolutionBrunello's younger sibling is stepping out from the shade...
By Richard Baudains Published