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Chianti Classico: The enduring appeal and resilience of RiservaThe squeezed middle gets a new lease of life...
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Gran Selezione: Chianti Classico's 100-point milestoneComing of age at last...
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Chillable and quaffable: The low-alcohol Chianti Classico vintage everyone is talking aboutA vintage for drinking with gusto...
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Ten Pinot Noirs from Sonoma that will appeal to every palateA democratic variety...
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Heitz Cellar masterclass: DFWE New York 2026Tasting back to 1979…
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The ethical drinker: Join the resistance and give hybrid grapes a chanceDo you know your Souvignier Gris from your Cabernet Cortis? Sustainability editor Natalie Earl explores the rise and symbolism of disease-resistant hybrid grapes via an innovative micro-négociant project in southern France's Languedoc.
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Three reasons to start drinking Albana, Romagna's signature white grapeRomagna's golden grape...
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World Verdejo DayTop-scoring Verdejo wines to celebrate World Verdejo Day...
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Chenin Blanc – 15 wines to try on #DrinkChenin DayTime to celebrate the versatile, terroir-expressive variety.
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Apollo’s Praise: Meeting New York's most exciting new producerSing paeans, muse, of golden wines...
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Experience the exciting new wave of California Zinfandel with these 18 winesAn American classic reborn...
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Rueda report 2026: Sauvignon BlancSponsor Content Created With DO Rueda
Sponsored Content DO Rueda’s take on the much-loved international variety...
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‘A perfect area for Chardonnay and Pinot’: Adam Lowy of Niagara rising star Cloudsley CellarsHis journey, the region and great dinner party pairings...
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Napa Valley Cabernet Sauvignon 2023: A star-studded crop for the agesEpitome of an ideal vintage...
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The best Napa Valley 2023 Cabernets from each AVACream of the crop...
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The 18 best Napa Valley 2023 Cabernet Sauvignons to drink with your grandkidsLike Werther's Originals – but better...
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Napa 2023 Cabernet Sauvignons: Score tableOver 400 wines rated 95-100 points...
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How to taste the Napa Valley 2023 Cabernets on a budgetBlockbuster wines at bargain prices...
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Which Napa Cabernet 2023 should I drink and when?Wines for the here and now, and there and thereafter...
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The story of Timorasso, the Piedmont grape brought back from near-extinctionOnce the rarest of Piedmont's white varieties...
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White Burgundy starter pack: How to figure out what you likeGetting to grips with white Burgundy, it's as easy as 1, 2, 3...
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Pineau d'Aunis: The exciting renaissance of this rare Loire grapeJuiciness bottled...
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Panel tasting results: Great-value Right Bank Bordeaux in the spotlightAccessible and affordable Bordeaux...
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Petit Manseng in Virginia – why this grape could be the state's new signature varietyA new home-from-home across the ocean for this variety...
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The mystery of the golden grape variety at the heart of EuropeA grape of many names and guises...
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Grape escapes – off the beaten track in DalmatiaA trip down the coast...
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
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International Chardonnay DayTop Chardonnay wines to celebrate International Chardonnay Day.
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Panel tasting results: The best Picpoul de Pinets offering texture, flavour and freshnessLithesome Languedoc whites...
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Sonoma Chardonnay beyond the stereotypes: 20 great bottles that show the spectrum of terroir-driven stylesA symphony of flavour...
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An expert explains why the time to discover Hawke’s Bay Chardonnay is nowA quality-to-price ratio to die for...
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Bourgogne Passetoutgrains: A taste of Burgundy as it once was and why it deserves its revivalA dash of Gamay does wonders for the wallet...
