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Decanter Cellar: 20 top-rated MerlotsUnderestimate it at your peril...
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Château Rayas: The enduring winemaking mysteries behind this Rhône iconTasting a legacy...
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Expert’s Choice: 18 supreme Argentinian BonardasA star in waiting...
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Three Barolo producers having a breakout moment‘This is Barolo’s real wealth’...
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Northern Rhône 2015: Panel tasting resultsSyrahs hitting their stride...
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Willamette Valley 2023 vintage report: A year of exquisite Chardonnay and the 20 best picksOregon's sparkling diamonds...
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Willamette Valley 2023 vintage report: 20 of the year’s most polished and precocious Pinot NoirsA five-star showing...
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Exclusive Andy Beckstoffer interview: Looking to Lake CountyAndy Beckstoffer looks to Lake County for California Cabernet's future...
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The rise of ‘white Pinot Noir’ in the Pacific NorthwestWhen a red wine is a white wine...
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Vintage preview: These new Brunello di Montalcino 2021s caught our expert’s attention10 Brunellos which wowed Alessandra Piubello...
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13 wines to help you understand Sangiovese from RomagnaRomagna's poor relative comes good...
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Uncover hidden gems: Affordable Bordeaux and Burgundy winesFourteen top buys for less than £30...
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Heitz Cellar: Six decades of a Napa Valley iconPerpetual motion and lasting excellence...
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50 years of Calera: Josh Jensen and the backbone of California Pinot NoirClassically California...
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Ten top Echézeaux producers you need to knowThe names to know...
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Why Echézeaux is the grand cru to have in your cellarA grand cru sweet spot?...
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This underappreciated Italian wine is the perfect fireside redHave you tasted this before?
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Decanter’s 100-point wines of 2025Only the very best need apply...
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60 vintages ago the Prunotto winery did something revolutionary in BaroloBussia – what's in a name?
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Bordeaux 2005: 23 top wines tasted two decades onThe top labels reassessed 20 years on...
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Three white Burgundies under £25 that overdeliverBudget Burgundy – is it possible or simply a fantasy?...
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Six Swiss Syrah to convert the most die-hard Rhône loverA trip to the eastern Rhône...
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International Pinot Meunier Day: Celebrate a grape shining from Champagne to OregonA former workhouse variety in the spotlight...
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New Zealand Pinot Noir Report 2025New Zealand Pinot gets ever more compelling...
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From Pauillac to Stellenbosch: Celebrating May-Eliane de Lencquesaing at 100Trailblazing nobility...
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From Bordeaux to Chile: Celebrating a ‘happy accident’ this International Carmenère DayThe resurgence of a largely forgotten variety...
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Why Piedra Sagrada is the best Cabernet Sauvignon you’ve never heard ofA man's dream and a family's journey distilled in a truly unique wine...
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Making a comeback: Great-value Chardonnay worth your attention this Christmas15 top picks to try...
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A St-Emilion story: Château Pavie profileA tale of Bordelais royalty...
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What’s the difference between Muscat, Moscatel and Moscato?Untangling the wine world's biggest family of grapes...
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Wine Legend: Château Cheval Blanc 1947What makes it a wine legend?
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Syrah and Shiraz – what is the difference?Nothing! The grape is the same but the wine styles vary…
