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Why California's Mediterranean varieties are about to have their moment in the sunThere's much more to California than Cabernet and Chardonnay...
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Galician Mencía, Moroccan Syrah and Corsican Muscat – 14 wines for a cracking Easter feastWines for lamb, wines for cake, wines for hot cross buns...
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Decanter Masterclass report: Meet a legend, Bo Barrett, Chateau MontelenaIn the company of Napa greatness...
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Try these 10 wines from Piedmont's microscopic Nebbiolo outpostsWe're not in Alba anymore...
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The Santa Lucia Highlands: Wild winds and Pinot Noir heritagePinot from the windy coast...
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Riesling wine quiz: Test your knowledgeCan you get a perfect score?...
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Bo Barrett: The man at Chateau MontelenaThe man, the myth, the legend...
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Discover Pacific Coast precision in the Santa Cruz MountainsClassic 'old world' charm in high California...
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Decanter magazine March 2026: See what's insideSee our latest issue...
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Our expert selects 18 wines from the mountains of Navarra that you need to tasteSetting itself apart...
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Burgundy with Altitude – inside Switzerland’s GraubündenGet a taste of the mountain air...
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Nizza: Six wines to make you think again about BarberaElevating Barbera to new heights...
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Second vintage of Grange La Chapelle released – our expert gives their verdictTwo icons of the wine world join forces...
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Hubert de Boüard discusses his passion project – Le Plus de la Fleur de BoüardA singular wine project...
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‘What if Friulano’s true vocation was not as a monovariety at all, but as a component in a blend of local grapes?’A grape on the up...
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Our expert’s 10 favourite Chassagne-Montrachet premiers crus in 12 winesTop vineyards from a top appellation...
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Spanish Viura/Macabeo: Panel tasting resultsViura's hidden depths...
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Which is the best American cool-climate Pinot Noir – Oregon or the Sonoma Coast?Classy, cool Pinot...
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Valandraud Blanc: 20 vintages of Bordeaux’s most distinctive cult white tastedTasting 20 vintages of a cult Bordeaux white wine...
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Brunello di Montalcino 2021: Our expert’s 10 smart picks for discerning buyersMichaela Morris shares her value recommendations from the new 2021 vintage, picking 10 key bottles across long-term favourites and up-and-coming names to know.
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20 expert-recommended Brunello Riserva 2020 you need, including one spectacular 100-point wineThe verdict's in...
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Brunello di Montalcino Vintage Report: The best of the ‘intense’ new 2021 winesA vintage of great potential...
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Sassicaia and Ornellaia launched their new vintages last week – here’s our expert opinionAre the 2023s buyable? Absolutely!
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Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’The changing face of Tasmanian wine...
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Domaine de la Romanée-Conti 2023 in bottle: A first look at a powerful vintage of great potentialStructured and balanced wines from another adundant year...
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Twenty fresh and crisp Spanish wines from the land of Albariño – Rías BaixasGold from green Galicia...
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Rethinking ripeness in Napa Valley: A fresh perspective on the region’s evolutionWhen is it ripe...
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Why Collio is poised to regain its place among Italy’s best white winesA land of white wines...
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Decanter magazine February 2026: See what’s insideA look inside our latest issue...
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Cool-climate Australian Chardonnay: Panel tasting resultsVim and vigour bottled...
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Decanter Cellar: 20 top-rated MerlotsUnderestimate it at your peril...
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Château Rayas: The enduring winemaking mysteries behind this Rhône iconTasting a legacy...
