Grape Varieties
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Brunello di Montalcino 2021: Our expert’s 10 smart picks for discerning buyersMichaela Morris shares her value recommendations from the new 2021 vintage, picking 10 key bottles across long-term favourites and up-and-coming names to know.
By Michaela Morris Published
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20 expert-recommended Brunello Riserva 2020 you need, including one spectacular 100-point wineThe verdict's in...
By Michaela Morris Published
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Brunello di Montalcino Vintage Report: The best of the ‘intense’ new 2021 winesA vintage of great potential...
By Michaela Morris Last updated
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Sassicaia and Ornellaia launched their new vintages last week – here’s our expert opinionAre the 2023s buyable? Absolutely!
By James Button Last updated
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International Syrah Day: 15 top-awarded wines to exploreTop-scoring wines from across the globe to celebrate with...
By Loukia Xinari Published
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Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’The changing face of Tasmanian wine...
By Ned Goodwin MW Last updated
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Domaine de la Romanée-Conti 2023 in bottle: A first look at a powerful vintage of great potentialStructured and balanced wines from another adundant year...
By Natalie Earl Published
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Twenty fresh and crisp Spanish wines from the land of Albariño – Rías BaixasGold from green Galicia...
By Amaya Cervera Published
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Rethinking ripeness in Napa Valley: A fresh perspective on the region’s evolutionWhen is it ripe...
By Jonathan Cristaldi Last updated
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Why Collio is poised to regain its place among Italy’s best white winesA land of white wines...
By Alessandra Piubello Published
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Decanter magazine February 2026: See what’s inside
A look inside our latest issue...
By Decanter Staff Published
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Cool-climate Australian Chardonnay: Panel tasting resultsVim and vigour bottled...
By Decanter Staff Last updated
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Decanter Cellar: 20 top-rated MerlotsUnderestimate it at your peril...
By Rupert Millar Published
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Château Rayas: The enduring winemaking mysteries behind this Rhône iconTasting a legacy...
By Matt Walls Published
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Three Barolo producers having a breakout moment‘This is Barolo’s real wealth’...
By Jason Tesauro Last updated
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Northern Rhône 2015: Panel tasting resultsSyrahs hitting their stride...
By Matt Walls Last updated
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Willamette Valley 2023 vintage report: A year of exquisite Chardonnay and the 20 best picksOregon's sparkling diamonds...
By Clive Pursehouse Last updated
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Willamette Valley 2023 vintage report: 20 of the year’s most polished and precocious Pinot NoirsA five-star showing...
By Clive Pursehouse Last updated
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Exclusive Andy Beckstoffer interview: Looking to Lake CountyAndy Beckstoffer looks to Lake County for California Cabernet's future...
By Stacy Slinkard Last updated
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The rise of ‘white Pinot Noir’ in the Pacific NorthwestWhen a red wine is a white wine...
By Ani Duzdabanyan Last updated
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Wines of the Year 2025: ItalyRegional Editor for Italy, James Button, goes through the year's top Italian wines, starting in Piedmont and working his way south.
By James Button Last updated
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Vintage preview: These new Brunello di Montalcino 2021s caught our expert’s attention10 Brunellos which wowed Alessandra Piubello...
By Alessandra Piubello Last updated
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13 wines to help you understand Sangiovese from RomagnaRomagna's poor relative comes good...
By Richard Baudains Last updated
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Chassagne & Puligny-Montrachet 2024: The ‘irresistible’ wines to have in your cellarWines with lasting appeal for Chardonnay lovers...
By Charles Curtis MW Published
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Pommard & Volnay 2024: Pick of the bunch from an early-drinking set of winesA drinking vintage...
By Charles Curtis MW Published
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Uncover hidden gems: Affordable Bordeaux and Burgundy winesFourteen top buys for less than £30...
By Elie Lloyd Ellis Last updated
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On the rack: Eric AsimovDecanter speaks to the wine critic for The New York Times...
By Adam Morganstern Published
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Shiraz story: Uncovering Australia’s top regional signaturesDiscover award-winning Shiraz wines from the 2025 competition...
By Chris Mercer Last updated
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Where to find great Trebbiano in ItalyThree Italian regions where Trebbiano is making a comeback...
By Tom Hyland Published
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Southern hemisphere Cabernet Franc: Panel tasting resultsThe beautiful south...
By Dirceu Vianna Junior MW Published
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Heitz Cellar: Six decades of a Napa Valley iconPerpetual motion and lasting excellence...
By Clive Pursehouse Published
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50 years of Calera: Josh Jensen and the backbone of California Pinot NoirClassically California...
By Ana Carolina Quintela Last updated