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Tenuta di Biserno: Maximising potential
Certain vintages of Pino have at times resulted in better wines than Biserno...
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Vino Nobile di Montepulciano 2016 and 2017: Top wines
Those that stood out were elegant and balanced
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Ruffino: Producer profile
Chiantis and supertuscans, tasted by Stephen Brook...
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Producer Profile: Francesco Ricasoli
Francesco Ricasoli is owner of one of Chianti Classico’s most historic estates. He tells Michèle Shah how he plans to bring his family heritage back on track...
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Top Italian Cabernet Franc
Plus an Italian estate to watch...
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Gianni Brunelli: A Brunello vertical
Michaela Morris visits the Gianni Brunelli estate, a leading light for the Brunello di Montalcino appellation...
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Tenuta di Biserno wines tasted and rated
See Susan Hulme MW's top wines from this renowned estate...
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Super Tuscan evolution: Comparing Tignanello and Solaia
An in-depth look at two 'Super Tuscan' pioneers...
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Arnione: A new Bolgheri superstar?
Remember the name...
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Le Pergole Torte: One of Italy’s most consistent wines
An exclusive report on this famous 'Super Tuscan'...
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Col d’Orcia Brunello di Montalcino: All the ‘nines’ back to 1969
Michaela Morris delves into Col d'Orcia's back-catalogue of vintages...
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Nittardi vertical: Tasting three decades of Chianti Classico Riservas
One of the oldest Chianti estates...
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Il Poggione: Tasting four decades of Brunello
Vintages back to 1988...
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Brunello: Tuscany’s treasure plus top wines worth seeking out
Blessed with an ideal combination of location and geology, there’s no questioning the quality of this Tuscan heartland’s wines or its potential. Some argue that an increased focus on individual terroirs could bring improvements, while others put their faith in tried-and-tested techniques. Either way, discovers Andrew Jefford, there’s no great rush for change...
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Ornellaia: Producer profile
Lodovico Antinori set himself up in competition with Sassicaia when he planted vines in Bolgheri. The estate has changed hands, but the style is consistent. Stephen Brook visits Opulence-on-Sea
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Brunello’s new generation: six top producers and their wines
Tuscan wine specialist Monty Waldin picks six to watch in Montalcino...
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Exploring the nine towns of Chianti Classico
Getting to know Chianti Classico is all in the detail...
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Fontodi’s Flaccianello della Pieve: Ten vintages compared
A flagbearer for 100% Sangiovese from the Chianti hills...
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Le Pupille Saffredi wines to drink and for the cellar
Stephen Brook reports from a vertical tasting...
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Isole e Olena: Cepparello wines to drink and to keep
One of the first 'Super Tuscans'...
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Thirty years of Castello di Ama, L’Apparita
See expert Aldo Fiordelli's favourite wines...
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Producer Profile: Fattoria dei Barbi
There are three excellent reasons for a visit...
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Producer Profile: Donatella Cinelli Colombini
Donatella Cinelli Colombini is all about new beginnings...
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Producer profile: Masseto
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Producer Profile: San Polino
Montalcino’s first certified organic estate.....
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Producer Profile: Silvio Nardi
Immersed in the natural, untamed Tuscan countryside...
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Producer Profile: Siro Pacenti
These wines have a distinctive personality...
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Producer profile: Conti Costanti
One of the longest-established families in Montalcino...
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Producer profile: Salvioni
A plot recognised as one of the great ‘crus’ of the village....
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Producer profile: Baricci
Baricci have been making wine on this property since the 1950s...
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Producer profile: Le Potazzine
An organic estate which is 'an oasis of calm'....
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Producer profile: Biondi Santi
One of the ‘sanctuaries’ of Italian wine...
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