Champagne wine region

Champagne
Champagne's hillsides, houses and cellars are designated a UNESCO World Heritage Site
(Image credit: romaindekeyser)

Production

'Méthode Champenoise' is the traditional method by which this sparkling wine is produced. Following primary fermentation and bottling, a second fermentation takes place in the bottle by the addition of a liqueur de tirage.

In years where there is an outstanding harvest, producers may ‘declare’ the vintage and make wines using only grapes from that particular year. A minimum of 36 months maturation is required for these wines.

See all our latest Champagne content below:

1 2 3 4 5 6 7 8 9 Archives