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Ata Rangi McCrone Vineyard: Tasting the differenceWithin spitting distance of Ata Rangi's other vineyards...
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New Zealand oaked Sauvignon Blanc: panel tasting resultsSome 'sublime' examples...
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Sauvignon Blanc to change your mindUnimpressed with Marlborough Sauvignon Blanc? Bob Campbell MW shares how to find the best ones...
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Loire vs Marlborough Sauvignon Blanc: Can you tell the difference?Discover the differences between the two key Sauvignon-producing regions...
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Producer profile: Brancott EstateSponsored
Promotional feature. A leader of New Zealand wine...
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New Zealand whites: 2018 vintage reportThere is a clear vintage expression in these wines...
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Greywacke: Ten years onTasting old and new vintages of all seven wines in the range...
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What next? Move your New Zealand tastes to the next levelDiscover some exciting wines away from the staples of Sauvignon, Pinot and Chardonnay...
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Cloudy Bay: Producer profile and latest releasesAmy Wislocki tastes the latest releases...
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Brancott Estate unveils ‘matrix’ sculpture in vineyard -
Cloudy Bay’s Tim Heath: Living the dream -
Inside Cloudy Bay with Tim Heath -
Cloudy Bay restructures winemaking teamNew Zealand winery Cloudy Bay has restructured its winemaking team, abolishing the position of senior winemaker.
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Judd to leave Cloudy Bay
Founding winemaker of Cloudy Bay Kevin Judd is to leave the winery after the 2009 vintage.
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Video: Epicentre of NZ earthquake that wrecked 5 million bottles worth of wineVideo shows crack in land as wine damage report released...
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New Zealand wineries checking damage after earthquakeWineries in Marlborough and Canterbury in New Zealand, have been assessing the damage...
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Marlborough 2015 harvest worsens Sauvignon Blanc ‘squeeze’The reduced 2015 crop in New Zealand has exacerbated the on-going squeeze of Marlborough Sauvignon Blanc grapes, says Cloudy Bay Estate Director Ian Morden.
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Yealands Estate launches vineyard tour appYealands Estate is offering fans the chance to tour their vineyards through a new app...
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Sauvignon Blanc Grape – Climatic, Winery Influence, Most important regions – WSET Level 2 -
US thirst for Marlborough Sauvignon fuels NZ wine exports -
Cloudy Bay 30th anniversary tasting: five of the best -
International Trophy Sauvignon Blanc under £15 – Small and Small, Sylvia Reserve Sauvignon Blanc, Marlborough, New Zealand 2014A trio of New World Sauvignon Blancs were in the running for this International Trophy, but it was Small and Small’s Marlborough example that won the day for its textbook expression of the grape.
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James Lawther MW visits New Zealand to taste the Sauvignon Blancs
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Christchurch/South Island ‘Best Of Wine Tourism’ Award Winners Announced -
NZ winemakers still have much to learn, says Ara’s Jeff ClarkeWinemakers in New Zealand's Marlborough region still have a long way to go to understand the potential of the land beneath their feet, according to Ara winemaker Jeff Clarke.
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Yealands Wine Group sells 80% stake -
Antinoris buy Marlborough vineyards
Tuscan producers Lodovico and Piero Antinori have just bought a major tract of vineland in New Zealand.
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Waipara is the new Marlborough
Forget Marlborough. With excellent growing conditions and an influx of producers, Waipara is stepping out of New Zealand’s shadows straight into the spotlight. BOB CAMPBELL MW explains why
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Marlborough Sauvignon brand tops US market
A Marlborough wine has replaced California’s Kendall Jackson as the number one selling brand of Sauvignon Blanc in the US.
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Marlborough
Marlborough’s producers are out to prove there’s more to New Zealand’s most famous region than grassy Sauvignon. By rosemary george mw
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Marlborough wineries in receivership
Several wineries based in New Zealand’s Marlborough have gone into receivership, with indications that more may follow.
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Marlborough needs appellation system, says ForrestMarlborough growers need an appellation system with strict controls on production levels to avoid losing quality and reputation, according to a leading producer.
