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Seeing potential in the region’s sunny days and crisp nights, a choice was made in 1975 to plant Sauvignon Blanc and Pinot Noir. This decision proved to be an inspired one, setting the scene for a global phenomenon unprecedented in the wine world, with the release in 1979 of the first Marlborough Sauvignon Blanc.
Since this time, Brancott Estate, originally known as Montana Wines, one of New Zealand’s leading wine producers and has continued to craft striking wines to suit every occasion, including naturally lower alcohol, sparkling, organic, oak infused and age worthy expressions of Sauvignon Blanc and Pinot Noir.
Brancott Estate has a winemaking philosophy that is unencumbered by tradition and focused on capturing the remarkable, distinctive flavours of Marlborough.
From adopting screwcaps to advocating for stainless steel over oak, Brancott Estate understands what it takes to capture and enhance the fresh, bright flavours that people expect from a Marlborough wine.
Beyond wine, Brancott Estate has always had an eye on the future, advocating sustainability across all aspects of their business. A founding member of the original sustainable winegrowing initiative, Brancott Estate continues to ensure it exceeds the accreditation requirements for Sustainable Winegrowing New Zealand (SWNZ). Their team are empowered to make changes to ensure a bright future for the region they established.
This relentless desire to capture the bright, fresh flavour of Marlborough has seen Brancott Estate wines enjoyed in more than 50 countries around the world.
Timeline
1973 First commercial planting in Marlborough with 75,000 vines planted in the first season
1975 First planting of Sauvignon Blanc and Pinot Noir in Marlborough
1977 Marlborough Winery opened, creating 200 jobs
1979 First release of Marlborough Sauvignon Blanc and Pinot Noir under Montana Wine brand
1980 Marlborough Sauvignon Blanc first vintage (1979) wins Gold at New Zealand Easter Show
1997 Winemaker Andy Frost wins White Winemaker of the Year at the London International Wine Challenge
2006 First planting of Sauvignon Gris in Marlborough
2011 Brancott Estate launches as a global brand
2013 Launch of age-worthy Marlborough Sauvignon Blanc, Brancott Estate Chosen Rows
2015 Brancott Estate named “Best of Nation – New Zealand” at San Francisco International Wine Competition
2016 Brancott Estate Terroir Series Sauvignon Blanc selected in a blind tasting to represent New Zealand Sauvignon Blanc in international tasting at the event
2017 Partnership with designer Dror Benshetrit sees the unfolding of 8m high installation, Under/standing on Brancott Vineyard
2018 Brancott Estate named “New Zealand Marlborough Winery of the Year” at the 2018 New York International Wine Competition
Brancott Estate, Letter Series B Sauvignon Blanc, Marlborough, New Zealand, 2017

92
A rich and concentrated style, almost one-fifth of this wine was fermented in large oak cuves of 10,000-litres, and all parcels remained on full lees post-fermentation, which brings impressive weight and attractive texture on the mid-palate. In terms of aromatics, this vintage is generally less flamboyant than previous years, but there's still a delectable array of aromatics ranging from elderflower and gooseberry to blackcurrant and passionfruit. Fine, with balanced acidity and a long length.
2017
MarlboroughNew Zealand
Brancott Estate
Brancott Estate, Chosen Rows Pinot Noir, Brancott Valley, Marlborough, New Zealand, 2015

The first release of this wine, made from handpicked fruit sourced from specific rows in the F and G blocks of Brancott’s Terraces vineyards, where...
2015
MarlboroughNew Zealand
Brancott EstateBrancott Valley
Brancott Estate, Sauvignon Gris, Marlborough, New Zealand, 2017

Bursting with grassy and nettle aromatics, this wine offers concentrated fruit on the attack. Dry, savoury and mouthfilling. This has a concentration that’s rarely found...
2017
MarlboroughNew Zealand
Brancott Estate
Brancott Estate, Letter Series T Pinot Noir, Marlborough, New Zealand, 2016

The initial flinty reduction on the nose blows off to reveal juicy, ripe cherry fruit. The fresh and bright palate adds cranberry and a touch...
2016
MarlboroughNew Zealand
Brancott Estate
Brancott Estate, Terroir Series Sauvignon Blanc, Marlborough, New Zealand, 2015
89
This Sauvignon has a character typical of Marlborough, with intense aromas of mushy peas, gooseberry and blackcurrant leaf. The palate is equally intense and also zesty, showing gooseberry and citrus fruits with a hint of smokiness in the background. The long finish has notes of crisp green apple and tomato leaf.
2015
MarlboroughNew Zealand
Brancott Estate
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Content written and compiled by the Decanter Team
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