South America
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The great potential of South American Bordeaux blends: 22 essential winesThe 22 wines worth seeking out...
By Alejandro Iglesias Published
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Buenos Aires: Best bars and restaurants for wine loversTop 10 venues for wine lovers in Argentina's capital
By Sorrel Moseley-Williams Last updated
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Viña Tarapacá and biodiversity: rescuing the most precious of treasuresSponsor Content Created With Viña Tarapacá here
By Decanter Staff Last updated
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Bodegas Bianchi – venturing further and higherSponsored
The move to one of the prime terroirs of the New World
By Decanter Staff Published
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Córdoba in Argentina: a wine tour guide to this exciting regionCórdoba is making its mark as a wine destination...
By Sorrel Moseley-Williams Last updated
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A perfect pairing: Creole stewThis stew needs something hearty, full-bodied and tannic to match it
By Virgilio Martínez Published
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Amanda Barnes: My top 10 South American wines of 2021Favourite bottles from tastings throughout the year
By Amanda Barnes MW Published
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Argentinian winery Trivento receives vegan certificationSponsored
By Decanter Staff Last updated
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Pulenta Estate Gran Corte: the twentieth birthday of an Argentinian iconSponsor Content Created With Pulenta Estate here
By Decanter Staff Last updated
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Rutini Wines: exemplary innovation and expertise in GualtallarySponsored
By Decanter Staff Published
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Exploring Uruguay and its wine regionsSponsored
Promotional feature. About the size of Washington State, Uruguay is a boutique wine country by all dimensions but that doesn’t mean it is heterogeneous — far from it.
By Decanter Staff Published
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Santa Rita Estates – Chile’s wine pioneersSponsored
By Decanter Staff Published
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Finca Sophenia – from Gualtallary to the worldSponsored
By Decanter Staff Published
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Chilean Pinot Noir: panel tasting results'There are excellent wines, and some bargains to be had...'
By Peter Richards MW Published
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Premium Argentinian Malbec: panel tasting results87 wines tasted...
By Alistair Cooper MW Published
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South American Cabernet Sauvignon: setting the standardPlus 25 top Cabs worth seeking out...
By Alejandro Iglesias Published
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A drink with… Dr Laura Catena'Winemaking is art and science – and medicine is too,' says Catena.
By Julie Sheppard Published
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South American trendsetters: five names to knowBehind the producers and wines to know...
By Patricio Tapia Last updated
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Decanter magazine latest issue: October 2021See what's inside the latest issue of Decanter magazine and the Decanter World Wine Awards 2021 supplement...
By Alex Layton Published
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Altair – star qualitySponsored
Promotional feature. Named after one of the brightest stars in our sky, Altair is one of Chile’s most iconic wines.
By Decanter Staff Published
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A perfect pairing: Mussel soupTwo wine styles to perfectly match this quick and easy mussel soup recipe....
By Raul Diaz Last updated
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Anson: New Catena Institute study shows the value of terroirJane Anson reflects on why our understanding of terroir is so important...
By Jane Anson Published
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Bodega Argento: organic championSponsored
Promotional feature.
By Decanter Staff Published
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Argentina harvest 2021 report: ‘Extraordinary and surprisingly healthy’Producers in Argentina are heralding a successful vintage
By Alejandro Iglesias Published
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Lockdown 2020 drinking trends: Argentinian wines, rosé and ready-to-drink sales growThe survey reveals key trends on drinking habits during 2020.
By Ellie Douglas Published
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South American Chardonnay: 73 wines tasted blindQuality is higher than ever...
By Amanda Barnes MW Published
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Chardonnay in South America: panel tastingThe evolution of Chardonnay in South America has produced a number of different styles with the best showing character, minerality and freshness says Decanter's panel of judges.
By Patricio Tapia Last updated
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Bodega Amalaya: hitting the heightsSponsored
Promotional feature
By Decanter Staff Last updated
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Producer profile: Escudo Rojo plus 8 wines to tryEstablished by Baron Philippe de Rothschild in 1999, this Chilean label blends French know-how with South American style. Julie Sheppard talks to winemaker Emmanuel Riffaud and recommends well-priced wines to try.
By Julie Sheppard Last updated
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Argentinian producers age wine in the oceanTwo Argentinian producers have ventured out to the coast of Patagonia to age and make their wines in the Atlantic Ocean itself.
By Marina Gayan MW Last updated
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Scientists reveal Malbec terroir secrets in MendozaTerroir leaves its calling card across vintages, finds Malbec study...
By Chris Mercer Published
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Vineyard planted on Easter IslandWinemakers explore the potential for Pinot Noir and Chardonnay in Chilean Polynesia
By Maximiliano Morales Published