South America
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Aurelio Montes – Decanter interviewAurelio Montes started from scratch to create one of Chile’s leading producers. He tells BEVERLEY BLANNING MW how – and why – he did it
By Beverley Blanning MW Last updated
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Argentina’s Red WinesBy Steven Spurrier Last updated
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Jose Manuel Ortega – Decanter interviewBy Stephen Brook Last updated
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Colchagua – in focusColchagua is the most dynamic wine region in Chile – with many of the big names rushing to buy up new land, says Peter Richards
By Peter Richards MW Last updated
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Cachapoal Valley – Chilean WineBy Peter Richards MW Last updated
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Argentina’s Mendoza in focusBy Anthony Rose Last updated
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Best of Chile’s WineBy Peter Richards MW Last updated
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Argentina for wine touristsSponsored
In partnership with Wines of Argentina
By Decanter Staff Published
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Sustainable UruguaySponsored
In partnership with Uruguay Wine
By Amanda Barnes MW Published
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2020: A South American harvest that won’t be forgottenSponsored
Promotional feature.
By Alejandro Iglesias Last updated
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Montes: The re-invention of a classic in ChileSponsored
Promotional feature.
By Decanter Staff Last updated
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Chile: Extreme viticultureSponsored
In partnership with Wines of Chile
By Chris Losh Published
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Chile: my top 20Sponsored
In partnership with Wines of Chile
By Alistair Cooper MW Last updated
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Exciting Argentinian wines under £25Find a new wine from Argentina...
By Julie Sheppard Published
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How Chile’s 2020 vintage looks after year of extremesFrost, drought and summer heatwaves left no shortage of challenges for Chile's winemakers...
By Amanda Barnes MW Published
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Regional profile: Luján de CuyoA region where tradition is preserved and protected, even as tastes evolve and new styles emerge
By Amanda Barnes MW Published
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Maipo: The Road Less TravelledBy Peter Richards MW Last updated
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Argentina: my top 25Sponsored
In partnership with Wines of Argentina
By Alejandro Iglesias Last updated
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Chile country: Award StandardChile made its name producing decent, affordable, drinkable wine. ANTHONY ROSE reports back from the country’s first awards contest on the wines that shone out
By Anthony Rose Last updated
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Expert’s choice: UruguaySponsored
In partnership with Uruguay Wine
By Marina Gayan MW Last updated
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Producers of Argentine: The Fab FourBy John Downes Last updated
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Michel Rolland -the Decanter InterviewBy John Stimpfig Last updated
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On the Road with RollandBy John Stimpfig Last updated
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Eduardo Chadwick: Chilean HeroBy John Stimpfig Last updated
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Chile, Close up: Aconcagua, Maipo and Rapel ValleysNatasha Hughes finds the perfect pairings of grape and terroir in the Aconcagua, Maipo and Rapel Valleys
By Natasha Hughes MW Last updated
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Walking on sunshine- Argentinian WineArgentinian bodegas have finally learned to exploit their natural assets. MAGGIE ROSEN asks if their moment in the sun can last
By Maggie Rosen Last updated
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Understanding UruguaySponsored
In partnership with Uruguay Wine
By Patricio Tapia Last updated
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Chilean Way of Standing TallChile has established its reputation as a producer of good-value, gluggable wines. Now its top winemakers are setting out to prove that their wines can achieve greatness, says PETER RICHARDS
By Peter Richards MW Last updated
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Argentina: Breaking new groundSponsored
In partnership with Wines of Argentina. Producers in Argentina are revealing the striking diversity of their land
By Decanter Staff Last updated
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The heights of CafayateBy Susan Keevil Last updated
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Chile: Location, locationSponsored
In partnership with Wines of Chile. Chile is not defined by one grape in particular
By Patricio Tapia Last updated
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Chilean wines: The FinestWith new wineries setting up monthly in Chile, Patricio Tapia recommends some of the best, who are producing great wines with a real sense of terroir
By Patricio Tapia Last updated