South America
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Regional profile: Luján de CuyoA region where tradition is preserved and protected, even as tastes evolve and new styles emerge
By Amanda Barnes MW Published
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Maipo: The Road Less TravelledBy Peter Richards MW Last updated
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Argentina: my top 25Sponsored
In partnership with Wines of Argentina
By Alejandro Iglesias Last updated
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Chile country: Award StandardChile made its name producing decent, affordable, drinkable wine. ANTHONY ROSE reports back from the country’s first awards contest on the wines that shone out
By Anthony Rose Last updated
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Expert’s choice: UruguaySponsored
In partnership with Uruguay Wine
By Marina Gayan MW Last updated
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Producers of Argentine: The Fab FourBy John Downes Last updated
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Michel Rolland -the Decanter InterviewBy John Stimpfig Last updated
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On the Road with RollandBy John Stimpfig Last updated
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Eduardo Chadwick: Chilean HeroBy John Stimpfig Last updated
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Chile, Close up: Aconcagua, Maipo and Rapel ValleysNatasha Hughes finds the perfect pairings of grape and terroir in the Aconcagua, Maipo and Rapel Valleys
By Natasha Hughes MW Last updated
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Walking on sunshine- Argentinian WineArgentinian bodegas have finally learned to exploit their natural assets. MAGGIE ROSEN asks if their moment in the sun can last
By Maggie Rosen Last updated
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Understanding UruguaySponsored
In partnership with Uruguay Wine
By Patricio Tapia Last updated
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Chilean Way of Standing TallChile has established its reputation as a producer of good-value, gluggable wines. Now its top winemakers are setting out to prove that their wines can achieve greatness, says PETER RICHARDS
By Peter Richards MW Last updated
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Argentina: Breaking new groundSponsored
In partnership with Wines of Argentina. Producers in Argentina are revealing the striking diversity of their land
By Decanter Staff Last updated
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The heights of CafayateBy Susan Keevil Last updated
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Chile: Location, locationSponsored
In partnership with Wines of Chile. Chile is not defined by one grape in particular
By Patricio Tapia Last updated
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Chilean wines: The FinestWith new wineries setting up monthly in Chile, Patricio Tapia recommends some of the best, who are producing great wines with a real sense of terroir
By Patricio Tapia Last updated
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Chilean Regions: Breaking new groundWith Chile's main vineyard areas rapidly filling up, winemakers are searching for new places to produce their quality wines. Michael Schachner looks at three emerging regions
By Decanter Staff Last updated
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Apalta Valley: Valley of the KingsThe dramatic Apalta Valley is one of Chile's newest regions to produce quality wines, especially from Syrah and Carmenère. MONTY WALDIN meets the top producers
By Monty Waldin Last updated
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Discovering Cahors: 40 wines tasted and ratedHigh-quality wines that offer unique expressions of the variety
By Georgie Hindle Last updated
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Top South American Chardonnay under £20Wine lovers seeking alternatives to Burgundy look this way...
By Peter Richards MW Published
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Cellar Collection: Catena Zapata, Malbec Argentino, 2010By Chris Wilson Published
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The Maule Valley Wine RouteBy Anthony Rose Last updated
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Ripe for success: Chilean WineBy Amy Wislocki Last updated
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Wine route: Maule ValleyBy Anthony Rose Last updated
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Bodegas Ollauri-Conde de los AndesSponsored
Promotional feature. Style and substance are both precious commodities...
By Decanter Staff Last updated
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Bodega NumanthiaSponsored
Producing contemporary, premium Toro wines...
By Decanter Staff Last updated
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Chile wine: top flightBy Decanter Staff Last updated
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Andes adventureAlthough not strictly the outdoor type, ANTHONY PEREGRINE surprises himself on the action holiday of a lifetime high in the Argentinian mountains
By Anthony Peregrine Last updated
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Don’t cry for me Argentina: Argentinean wineBy Decanter Staff Last updated
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More than MalbecBy John Downes Last updated
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The Wine trail: San Juan and MendozaBy Anthony Peregrine Last updated