South America
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Chile: 15 award-winning wines from the south‘The south is the future for Chile’ says Peter Richards MW, Decanter World Wine Awards 2020 Regional Chair for Chile. Tasted and rated by the expert DWWA judges last August, discover which wines performed best...
By Olivia Mason Published
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Treasure of MendozaSponsored
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By Decanter Staff Published
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Viña Errazuriz: 150th anniversary tasting of Don MaximianoDecanter joined winemaker Francisco Baettig for a vertical tasting of Chilean icon Don Maximiano Founder’s Reserve, a wine that reflects the evolution of Chile’s wine scene.
By Julie Sheppard Published
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Bodega Norton: celebrating 125 years plus latest wines tastedFounded in 1895, Argentina’s Bodega Norton has a long history that reflects the evolution of the country’s wine industry. Decanter joins winemaker David Bonomi for a tasting of his latest high-altitude range and recommends top wines to try.
By Julie Sheppard Published
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Uco Valley wines: 12 essential ones to tryA region that both fine wine lovers and budget-conscious shoppers need to know.
By Alejandro Iglesias Published
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Vinoteca SOIL promotes DWWA 2019 award-winning wines in ArgentinaBuenos Aires-based Vinoteca SOIL showcases an impressive 60 Argentinean medal winners from the 2019 Decanter World Wine Awards, offering visitors 20% off these award-winning wines.
By Olivia Mason Last updated
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South American whites: a new eraSouth America is now the source of an exciting and diverse array of white wines...
By Dirceu Vianna Junior MW Last updated
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Chile & Argentina: The Rise of Pinot NoirDecanter World Wine Awards 2020 Regional Chairs Peter Richards MW and Paz Levinson comment on the continuous growth and potential of wines from Argentina and Chile, looking to Pinot Noir as an example of this...
By Olivia Mason Last updated
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A Tannat tour of UruguaySponsored
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By Amanda Barnes MW Last updated
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How Salentein is making history in San Pablo, Mendoza’s newest GISponsored
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By Sorrel Moseley-Williams Last updated
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The Decanter Interview: Susana BalboSorrel Moseley-Williams meets the Queen of Torrontés...
By Sorrel Moseley-Williams Published
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Chile-Bordeaux styleCONAL GREGORY MW investigates the Chilean speciality grape Carmenère and the exciting Bordeaux-style wines that are now being created with it
By Conal Gregory MW Last updated
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Luigi Bosca: heritage, innovation, expressionSponsored
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By test Published
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South American Syrah: Panel tastings resultsThere is quality and consistency in South American Syrah
By Peter Richards MW Published
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Wine Legend: Seña 1997What makes the Seña 1997 a Wine Legend...
By Stephen Brook Published
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Chile: top 10 great value Sauvignon Blanc winesFrom zesty cool-climate wines to easygoing, fruity bottles...
By Julie Sheppard Published
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South American red blends: 30 great buysChile, Argentina and Uruguay are producing a diverse range of accomplished red blends
By Marina Gayan MW Last updated
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Decanter Magazine: October 2020By Francesca Pasolini Published
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Uruguay’s great ascentRevisiting the country after two decades, Tim Atkin MW reflects on the remarkable progress made by Uruguay’s winemakers
By Tim Atkin MW Published
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What’s hot in Chile?In a country marked by change, winemakers are pushing boundaries to uncover the potential of their wines. Peter Richards MW shines a light on the latest developments in both vineyard and winery, profiling some of the exciting projects driving current trends...
By Peter Richards MW Published
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South American Cabernet Franc: Expert’s choiceTop Cab Francs from Argentina, Chile and Uruguay
By Alejandro Iglesias Published
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Introducing Pyros Wines: Limestone character of the Pedernal ValleySponsored
One man’s vision to showcase the exceptional fruit grown in the limestone and flint soils of Argentina’s Pedernal Valley was quickly realised in Pyros and its range of award-winning wines
By Decanter Staff Last updated
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Argentina announces Trevelin as new Patagonia GIThe latest addition to Argentina's Geographical Indication list...
By Sorrel Moseley-Williams Published
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Riding high: Argentina winesThe altitudes of the Andean foothills are proving to be the source of some star quality Argentina wines. Rose Murray Brown MW discovers who's hottest on the scene
By Decanter Staff Last updated
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Torrontés grapesIt may have fallen into obscurity in Spain, but the distinctive grape Torrontés is still making its mark in Argentina. SUSAN KEEVIL reports
By Susan Keevil Last updated
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Gourmet MexicanRick Bayless has been bringing fine Mexican food to hungry Americans for 20 years and he is still spreading the word. FIONA BECKETT signs up for a lesson in Mexican cuisine.
By Fiona Beckett Last updated
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The new Chilean wineThe quality of Chilean wine has come on in leaps and bounds in the last 10 years. ROSEMARY GEORGE MW tastes the super-premium fruits of its labour
By Rosemary George MW Last updated
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Warm welcomes from Chile wineriesChile wineries are only just beginning to unearth the prospects of wine tourism. Peter Richards tests the facilities at 96 wineries
By Peter Richards MW Last updated
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DWWA 2020 Interview: Paz Levinson on ArgentinaOne of the world's top sommeliers and new Regional Chair for Argentina, Paz Levinson discusses the wines of Argentina, her approach to wine judging, and which Argentine wines to discover now...
By Olivia Mason Published
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First taste: PerSe Inseparable 2018 and latest releasesThe limited-production PerSe wines highlight the unique terroir of Argentina’s ‘first grand cru’ Monasterio.
By Julie Sheppard Published
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Bodega Trapiche: Exploring to lead the waySponsored
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By Decanter Staff Last updated
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Trivento is named the top-selling Argentinian wine in EuropeSponsored
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By Decanter Staff Last updated