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Chile & Argentina: The Rise of Pinot NoirDecanter World Wine Awards 2020 Regional Chairs Peter Richards MW and Paz Levinson comment on the continuous growth and potential of wines from Argentina and Chile, looking to Pinot Noir as an example of this...
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A Tannat tour of UruguaySponsored
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How Salentein is making history in San Pablo, Mendoza’s newest GISponsored
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The Decanter Interview: Susana BalboSorrel Moseley-Williams meets the Queen of Torrontés...
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Chile-Bordeaux styleCONAL GREGORY MW investigates the Chilean speciality grape Carmenère and the exciting Bordeaux-style wines that are now being created with it
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Luigi Bosca: heritage, innovation, expressionSponsored
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South American Syrah: Panel tastings resultsThere is quality and consistency in South American Syrah
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Wine Legend: Seña 1997What makes the Seña 1997 a Wine Legend...
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Chile: top 10 great value Sauvignon Blanc winesFrom zesty cool-climate wines to easygoing, fruity bottles...
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South American red blends: 30 great buysChile, Argentina and Uruguay are producing a diverse range of accomplished red blends
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Decanter Magazine: October 2020 -
Uruguay’s great ascentRevisiting the country after two decades, Tim Atkin MW reflects on the remarkable progress made by Uruguay’s winemakers
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What’s hot in Chile?In a country marked by change, winemakers are pushing boundaries to uncover the potential of their wines. Peter Richards MW shines a light on the latest developments in both vineyard and winery, profiling some of the exciting projects driving current trends...
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South American Cabernet Franc: Expert’s choiceTop Cab Francs from Argentina, Chile and Uruguay
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Introducing Pyros Wines: Limestone character of the Pedernal ValleySponsored
One man’s vision to showcase the exceptional fruit grown in the limestone and flint soils of Argentina’s Pedernal Valley was quickly realised in Pyros and its range of award-winning wines
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Argentina announces Trevelin as new Patagonia GIThe latest addition to Argentina's Geographical Indication list...
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Riding high: Argentina winesThe altitudes of the Andean foothills are proving to be the source of some star quality Argentina wines. Rose Murray Brown MW discovers who's hottest on the scene
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Torrontés grapesIt may have fallen into obscurity in Spain, but the distinctive grape Torrontés is still making its mark in Argentina. SUSAN KEEVIL reports
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Gourmet MexicanRick Bayless has been bringing fine Mexican food to hungry Americans for 20 years and he is still spreading the word. FIONA BECKETT signs up for a lesson in Mexican cuisine.
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The new Chilean wineThe quality of Chilean wine has come on in leaps and bounds in the last 10 years. ROSEMARY GEORGE MW tastes the super-premium fruits of its labour
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Warm welcomes from Chile wineriesChile wineries are only just beginning to unearth the prospects of wine tourism. Peter Richards tests the facilities at 96 wineries
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DWWA 2020 Interview: Paz Levinson on ArgentinaOne of the world's top sommeliers and new Regional Chair for Argentina, Paz Levinson discusses the wines of Argentina, her approach to wine judging, and which Argentine wines to discover now...
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First taste: PerSe Inseparable 2018 and latest releasesThe limited-production PerSe wines highlight the unique terroir of Argentina’s ‘first grand cru’ Monasterio.
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Bodega Trapiche: Exploring to lead the waySponsored
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Trivento is named the top-selling Argentinian wine in EuropeSponsored
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Aurelio Montes – Decanter interviewAurelio Montes started from scratch to create one of Chile’s leading producers. He tells BEVERLEY BLANNING MW how – and why – he did it
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Argentina’s Red Wines -
Jose Manuel Ortega – Decanter interview -
Colchagua – in focusColchagua is the most dynamic wine region in Chile – with many of the big names rushing to buy up new land, says Peter Richards
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Cachapoal Valley – Chilean Wine -
Argentina’s Mendoza in focus -
Best of Chile’s Wine
