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Mas Doix: prouducer profile and latest releases tastedAn in-depth look at Mas Doix along with 13 wines recently tasted...
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Barcelona for wine loversYour itinerary for a wine break in one of Spain's most captivating cities...
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DO Penedès announces the first “Vi de Mas” winesThe new classification system announced in 2021 comes into effect in DO Penedès...
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DO Montsant increases transparencyThe focus is upon a new series of back label additions...
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Wine fraud suit brought by three DOs in Southern Catalunya -
Utiel Requena, the historic lands of BobalSponsored
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Garnacha/Grenache: one European grape, endless possibilitiesSponsored
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Resolution in Valencian wine region border conflictA decade-long conflict reaches its resolution...
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Exclusive review of the new Priorat classification plus 12 wines worth seeking outAn exclusive first look at this new classification...
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Building a Priorat legacy: Interview with Scala Dei’s Ricard RofesLocated by the site of a 900-year-old former monastery, Cellers de Scala Dei is a winery immersed in the robust history of Priorat. Sarah Jane Evans MW meets the winemaker who is eloquently telling the region’s story – and paving the way for its future – through its wines...
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DO Valencia: local flavourSponsored
In partnership with DO Valencia.
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First-taste: Torres Mas de la Rosa 2017 and latest releasesTasting the new vintages of top wines...
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Priorat -
Catalonia: Taking on the Giants -
Priorato flourishIt's 20 years since a small group of winemakers took a huge risk in the remote Spanish mountains. Today, as GILES FALLOWFIELD discovers, the Priorato DO is flourishing
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The new classification of DOQ PrioratPedro Ballesteros Torres MW compares the similarities between Priorat and Burgundy...
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Utiel-Requena: Meet the producers (I)Sponsored
In partnership with the DO Utiel-Requena.
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Barcelona city guide -
Get to know the Bobal grapeSponsored
In partnership with DO Utiel-Requena. Spain’s Bobal grape is a distinctive native variety....
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Understanding DO Utiel-RequenaSponsored
In partnership with the DO Utiel-Requena. The new kid on the block...
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Regional profile: ValenciaSponsored
In partnership with DO Valencia. Valencia has been producing wine for millennia....
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Priorat reds: Panel tasting resultsPriorat’s wine styles are evolving fast towards greater finesse and diversity
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First taste: Torres Mas de la Rosa 2016Torres’ new limited-production Mas de la Rosa 2016...
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Decanter travel guide: Empordà, CataloniaThe wines of the historic region of Empordà are bubbling with life and Mediterranean character once again thanks to young winemakers in northern Catalonia, as Sue Style discovers...
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Priorat wine: Panel tasting resultsPriorat seems to have come a long way since our last tasting...
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Wine Legend: Torres, Gran Coronas Reserva Cabernet Sauvignon 1970What makes it a wine legend...
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Decanter magazine: July 2019Summer whites, Barcelona travel and free Bordeaux wine guide...
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First Taste: Steven Spurrier on Alvaro Palacios 2014 wines -
Ten of the best restaurants in Barcelona for wine loversVenture into Barcelona’s spectacular show of Catalan cuisine…
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Alvaro Palacios named Decanter Man of the Year 2015He has been credited with putting Spain on the fine wine map, transforming the fortunes of Priorat and Bierzo...
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Regional profile: Terra AltaThe top producers and wines to look out for…
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Clos Galena: ‘The essence of Priorat terroir’Sponsored
One family's dream that became a reality...
