Wines of the Year 2022: reds score table
Decanter contributors, staff and DWWA Regional Chairs nominated their top three stand-out bottles of 2022, which were then tasted blind and scored by an expert panel to determine the best and most exciting wines of 2022.
Classic wines, dominated by another strong performance from Italy, were the stars among the 63 red wines nominated in Decanter’s Wines of the Year 2022.
Here we present a quick and easy way to see tasting notes and scores for all 31 red wines that scored 95 points or more.
Producer |
Appellation |
Score |
Notes |
Header Cell - Column 4 | |
|---|---|---|---|---|---|
Bolgheri |
2012 |
99 |
Row 0 - Cell 4 | This famed SuperTuscan wine (a Cabernet Sauvignon-Merlot blend with 10% Cabernet Franc and 7% Petit Verdot) is the flagship cuvée of Ornellaia, one of the most prominent estates in the small Bolgheri region and owned by the Frescobaldi family. Like 2011, it was a dry growing year in 2012, and it wasn’t until scattered showers hit the vines in August and September that the ripening was propelled, resulting in fine overall ripeness. Each variety was vinified separately before being moved into 70% new barriques. Vincenzo Arnese; Complex notes of ripe blackcurrant and dark cherry on the nose, with walnut, cedar and smoked charcoal. The palate is fresh and vibrant, showing rich yet integrated tannins. It will also improve with time. Pedro Ballesteros Torres MW: Amazingly refined cassis, blackberry, ink and dried flower aromas, with a touch of spice. On the palate it’s deep, complex, multi-layered, silky and long. Impressive. Amanda Barnes: There are seductive notes of crème de cassis with some cigar box and liquorice on the nose. A very inviting blend with a silky fruit profile and a mineral tension to the fine tannins and fresh acid. Nominated by Ronan Sayburn MS |
|
Margaux (2ème Cru Classé) |
2010 |
98 |
Row 1 - Cell 4 | 62% Cabernet Sauvignon, 30% Merlot, 30% Cabernet Franc. Still a very youthful and lively Margaux with fine tannins and fresh acidity. The wine needs a long time to reach its peak; it is a top classic. The nose is refined and layered, with notes of blueberry and prune, followed by integrated oak with evidence of charcoal wood and pencil shavings. Nominated by Michael Denton |
|
St Emilion (Premier Grands Crus Classes) |
2006 |
98 |
Row 2 - Cell 4 | 33% each of Merlot and Cabernets Sauvignon and Franc. Complex and unfurling with notes of animal, cedar and aged tobacco with a subtle cassis running through the core. Distinctive, restrained and elegant. Despite the powerful structure it has unbelievable finesse, with fine-grained tannins, a dusty texture and a long finish. Incredible! Nominated by Andrew Jefford |
|
Rioja |
2004 |
98 |
Row 3 - Cell 4 | Inky and rich with evolved notes of cigar box and leather. The palate is fresh, acidity is lingering, the fruit is still present and tannins are perfectly integrated. Ready to be enjoyed but also has potential to age. A great Rioja, putting together classic know-how and a modern approach. Nominated by Laura Bianco |
|
Irpinia Aglianico |
2008 |
98 |
Row 4 - Cell 4 | Showing beautiful evolution with notes of peppermint oil, truffle and dried rose petals. Vibrant structure, subtle earthiness, fine grain and easygoing freshness. A powerful attack and delicate touch. A vinous wine (100% Aglianico) with a good persistent finish and notes of tobacco and cigar box. Nominated by James Button |
|
Barolo |
2017 |
98 |
Row 5 - Cell 4 | A powerful wine with a tender soul. A hint of spearmint lifts this otherwise brooding nose of black cherry and earth. The palate is poised, with firm tannins helping to smooth the acidity, and combining to give an impossible pairing: a feeling of delicacy with a touch of infinite power. Nominated by Susan Hulme MW |
|
Barbaresco |
2016 |
98 |
Row 6 - Cell 4 | Subtle and complex aromas of dried fruit, fresh plums, kerosene, dried flowers and pencil. Racy and vibrant with intense, pulsating acidity and tightrope tannins. It shows complexity and a long finish. A wine to decant, or cellar. Delicious. Nominated by Michaela Morris |
|
Etna |
2019 |
98 |
Row 7 - Cell 4 | 100% Nerello Mascalese. A seductive nose with ripe berry fruit, white truffle and dried rose notes. Elegant and fresh with a balanced structure, volcanic mineral aromas and a vibrant finish. A refined wine that has energy and complexity with tension like silk, and will age well. Longstanding and persistent. Nominated by Anthony Rose |
|
Cornas |
2019 |
97 |
Row 8 - Cell 4 | With violets and spice, lavender, mint, earth, cherries and berries, this is so Rhône. Impressive tannins pass smoothly but leave a long memory. The refreshing acidity lifts the wine at the end, enticing you for another sip. This dense Syrah shows the might and depth of Cornas and its great ageing potential. Nominated by Matt Walls |
|
Napa Valley (Yountville) |
2018 |
98 |
Row 9 - Cell 4 | Ripe blackcurrant and vegetal aromas of tomato leaves and aubergine. So distinguished on the nose with discreet notes of cassis, tertiary spicy aromas and that earthy undertone. A full-bodied and long red wine with fine fruit tannins and extra layers of texture from oak ageing. A classic style of a Napa Cabernet Sauvignon blend. Nominated by Georgina Hindle |
|
Valpolicella (Ripasso Superiore) |
2017 |
98 |
Row 10 - Cell 4 | 65% Corvina, 35% Rondinella. A ripe nose reveals morello cherry and underlying notes of strawberry, raisin and figs. A powerful, referential Valpolicella wine, with evidence of deft ripasso, great concentration and a smoothing acidity. Supple and quite silky with a kiss of sweetness, this is a full-bodied and long wine with exquisite balance. Nominated by Michela Nassiz |
|
| Row 11 - Cell 1 | 2016 |
98 |
Row 11 - Cell 4 | Good intensity and freshness, the wine is showing ripe blackcurrant and a note of fresh bramble from its Cabernet Sauvignon and Petit Verdot fruit. Fine-grained tannins and refreshing acidity, with a long, balanced finish. A great wine, it gets better and better in the glass. Nominated by Aldo Fiordelli |
|
Pessac-Léognan |
2018 |
98 |
Row 12 - Cell 4 | 37% Cabernet Franc, 34% Cabernet Sauvignon, 29% Merlot. A ripe fruit core with cassis and bramble fruit, and savoury layers of spice and minerals. Amazing structure in the mouth; well-grained, deep and complex, so distinctive. Vibrancy on the palate and potential to age. Nominated by Yohan Castaing |
|
Mendocino County (Anderson Valley) |
2019 |
98 |
Row 13 - Cell 4 | Clean, well-defined cherry and berry aromas, with a spicy note. Palate is refined, vibrant and intense, nice fruit sweetness, blending the strawberry flavours with the sweet spices. A good finish with velvety tannins merging in the refined acidity. Nominated by Stacy Slinkard |
|
Geelong |
2019 |
98 |
Row 14 - Cell 4 | Black smoked tea notes lead a toasty, full-bodied Pinot Noir with bold black fruit aromas and a long, peppery finish. Long refreshing notes of menthol and eucalyptus are framing a well-made wine with a palate that shows great structure and intensity. Deliciously balanced in the mouth – complex and very deep but keeping a joyful expression. Nominated by Huon Hooke |
|
Río Negro |
2019 |
97 |
Row 15 - Cell 4 | Restrained and elegant, this Malbec blended with a little Merlot has discreet blackberry notes and a touch of violet. The palate is fleshy and bold, there’s intense acidity and a good finish. This charming wine offers lovely balance and poise, with a refreshing yet lingering finish. Nominated by Aldo Fiordelli |
|
| Row 16 - Cell 1 | 2021 |
97 |
Row 16 - Cell 4 | A third each of Nerello Mascalese, Corinto Nero and Calabrese. Invitingly elegant, fresh red fruits with a note of flowers, this sings. A fresh, crunchy wine with appealing juicy fruit in the palate and a lively finish with untempered racy acidity. A seriously drinkable, and rather dangerous bottle... this light red would be far too easy to finish within moments. Nominated by Elizabeth Gabay MW |
|
Côtes du Rhône |
2019 |
96 |
Row 17 - Cell 4 | Pure fruit with lovely violet, blueberry, flowery expression. Palate is fresh and classic, peppery and nice fruitiness, long finish. An enjoyable Syrah that delivers as a great all-rounder with fruit, spice and texture. Nominated by Matt Walls |
|
| Row 18 - Cell 1 | 2021 |
96 |
Row 18 - Cell 4 | Sweet red fruit, meadow flowers and a lift of wild herbs make this a very inviting Pinot Noir, but there’s grip and earthiness on the palate that show a much more serious side. Evidence of lovely oxidative ageing, increasing complexity and identity. Good finish and intense sweet spice note of nutmeg and cinnamon. Nominated by Alejandro Iglesias |
|
| Row 19 - Cell 1 | 2021 |
96 |
Row 19 - Cell 4 | Elegant style of Carignan, with good freshness, and ripe, fresh aromas of blueberry and dark cherry. Amazingly concentrated with a silky structure and impressive persistence. Intriguing expression, with a unique blend of Mediterranean expressions and a grained texture. Nominated by Amy Wislocki |
|
Costa d'Amalfi |
2017 |
96 |
Row 20 - Cell 4 | 80% Tintore Nero, 20% Piedirosso. On the nose the wine is a bit closed, showing ripe fruits of blueberry and plum, plus notes of herbaceousness and earthiness, forest floor and porcini mushrooms. Inky with graphite-like tannins and tension in the palate, underpinned by a youthful, racy acidity. Bold and brooding, with many years left to uncoil. Nominated by Alessandra Piubello |
|
| Row 21 - Cell 1 | 2020 |
95 |
Row 21 - Cell 4 | Ripe red cherry and crispy red flowers of good intensity. Light but persistent. Tart, crisp acidity underpins this bright red fruit-scented wine, leaving a mouthwatering finish. Mountain fresh herbal notes with a hint of shiitake add intrigue, and hint at the tertiary evolution to come. |
|
| Row 22 - Cell 1 | 2016 |
95 |
Row 22 - Cell 4 | The nose already shows complexity and concentration, taking on tertiary notes of tar and truffle. This is an earthy Chianti which has complexity and a long, bone-dry finish. On the palate it keeps that Tuscan freshness with lots of concentration. Nominated by Barbara Philip MW |
|
| Row 23 - Cell 1 | 2019 |
95 |
Row 23 - Cell 4 | Uplifting eucalyptus and rosemary give a herbal nuance to this blend, which has a supple, fragrant finish and bright style. In the mouth it is hearty, soft, appealing, long and appetising. Balanced and juicy, this is a lively and distinctive wine. Nominated by David Sly |
|
Yarra Valley |
2021 |
95 |
Row 24 - Cell 4 | A light ruby colour and shows an incredible aromatic uplift of fresh red fruits – strawberry and crunchy red cherry – and floral notes of red roses and geranium. Deliciously light and deep at the same time, with amazing acidity and a prolonged finish. Easy to enjoy, and one to drink chilled in summer! Nominated by Tina Gellie |
|
Barolo |
2017 |
95 |
Row 25 - Cell 4 | Notes of ripe raspberry and red cherry fruits, fresh fig marmalade and integrated oak. Savoury and spiced, this mouthwatering Barolo is still in its youth with lip-puckering tannins that demand rich Piedmontese cuisine. Nominated by Michela Nassiz |
|
Rioja |
2017 |
95 |
Row 26 - Cell 4 | Balanced and complex, showing ripeness and integrated oak, plus notes of nutmeg, walnut, cedar and crushed almond. This reserva with 5% Graciano evokes Christmas cake with vanilla and cinnamon spice dancing over the palate with dried fruit in the background. Textbook. Nominated by Laura Bianco |
|
Piekenierskloof |
2020 |
95 |
Row 27 - Cell 4 | Spiced oak adds complexity to this silky Grenache with ripe blue fruit and floral notes. On the palate it becomes very lively. Very European in style, nobody would say it is South African – long, elegant, warm, complex, bold and juicy. Nominated by Fiona McDonald |
|
| Row 28 - Cell 1 | 2018 |
95 |
Row 28 - Cell 4 | Youthful still in its fresh fruit appeal with juicy notes of blackcurrant and a touch of graphite. Amazingly balanced, with restrained fruit that opens up little by little in the mouth, silky tannins and extraordinary persistence. Rioja with tension and texture, and a fruit-focused finish. Really enjoyable ultra-modern style! Nominated by Julie Sheppard |
|
Uco Valley |
2019 |
95 |
Row 29 - Cell 4 | Ripe and rich with a good intensity of aromas of dried blueberry and plum. Juicy and vibrant with crunchy bright fruit expression and a lively texture on the palate with great finesse. Pure Malbec explosion. Great style. Nominated by Cesar Soler |
|
Cyclades |
2019 |
95 |
Row 30 - Cell 4 | Quite concentrated dried apricot, lavender and cherries. A tangy wine with enticing salinity and refreshing acidity, this is a lively yet balanced red from Tinos. It is rich but elegant and the palate is complete, has linearity and integrated tannin structure. Nominated by Sylvia Wu |