{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ZDdjNjc4N2Q0Y2NhZDg2YTg2ZjdmOWEyN2RmOTk1YzY1N2U1YTExMWQ3ZjQ4ZTQwYWZhMjQyNjhhMTM1MWRmNg","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Cabernet Sauvignon grapes left in contact with their skins before pressing at Dane Cellars’ vineyards, Sonoma Valley

Laura Seal Laura Seal

california wine harvest photos

Cabernet Sauvignon grapes left in contact with their skins before pressing at Dane Cellars’ vineyards, Sonoma Valley.

Credit: Bart Hansen Instagram

Latest Wine News