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All content archive

November 2015

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November 30th
- Regular US wine drinkers to reach over 100m by 2025
November 29th
- Global wine stars join Decanter for Shanghai Fine Wine Encounter
- Sauvignon Blanc Grape – Climatic, Winery Influence, Most important regions – WSET Level 2
November 28th
- Sold Out – Decanter Shanghai Fine Wine Encounter, 28.11.15
- Dinner with Maison Louis Jadot
November 27th
- Le Gavroche: Restaurant Review
- Château Lafite Rothschild technical director Charles Chevallier to step down
November 26th
- Rolled pig’s head – recipe by Michel Roux Jr.
- Seasonal and Black Friday Champagne price wars fiercer than ever
- Honouring the biodynamic legacy of the late Anne-Claude Leflaive, Clau de Nell
- Vineyard Activities – Factors that influence wine – WSET Level 2
- Anson on Thursday: Tasting wine – a moment and the space between
November 25th
- St-Emilion to hold Fêtes les Vins Kms run
- Turn wine into water with DWWA online auction for WaterAid
- Fonseca Port: Six of the best
- Pumpkin Pie Bars – recipe
- ‘Authentic’ Rudy Kurniawan wines up for auction
November 24th
- Loire producer Bouvet Ladubay returns to family control
- FAQs – DWWA
- Duval-Leroy announces vegan Champagne move
- Wine Trails: Niagara travel guide
- Five Niagara wineries to visit
- ‘Improvised’ Burgundy auction led to donation for Paris victims
- DFWE 2015 wines: John Stimpfig’s highlights
November 23rd
- Barolo 2011 vintage report
- Burgundy 2015: Reds earn early praise at Hospices tasting
- Somm: Into the Bottle – film review
- Jefford on Monday: Change is coming
November 21st
- Old-Fashioned Apple Pie – recipe
November 20th
- Oregon 2015 harvest: A stellar crop, say producers
- Letting the Wine Stew: Maceration – Factors that influence wine – WSET Level 2
- Barolo 2011: Ian D’Agata’s top wines
- Conditions and Growing Environment – Factors that influence wine – WSET Level 2
- Asian style stone-bass – recipe by Michel Roux Jr.
November 19th
- Sausage-and-Bread Stuffing – recipe
- Veal tartare with figs, hazelnuts and anchovy butter – recipe
- DAWA 2015 promotion: The Continental
- Anson on Thursday: Discovery of a Barolo monopole
November 18th
- Director of fake wine investment firm banned
- Prawns with coconut, coriander and passion fruit – recipe
- Chapel Down crowdfunding target triples after strong demand
- Wine Trails: Five English wineries to visit – South Downs
- Wine Trails: South Downs travel guide
- Bordeaux Château de Rayne Vigneau sold
- Haut-Brion restaurant and wine shop opens in Paris
November 17th
- Five exciting South American white wines
November 16th
- Simplest Roast Turkey – recipe
- Bordeaux vineyard vandals destroy ‘historical treasure’
- Majestic Wine cuts new store plan as profits sink
- DAWA 2015 promotion: The Wine Residence by ASC
- Jefford on Monday: A chat with Philippe
- Hospices de Beaune 2015: Bittersweet auction breaks record as money pledged to Paris victims
- Domaine Faiveley buys parcel of Musigny vineyard
November 14th
- Haut-Brion owner delays restaurant opening after Paris attacks
November 13th
- Wines to drink with Gateau de Savoie – James Tidwell MS
- Champagne quiz: Test your knowledge
- Decanter to co-host evening of the world’s greatest wines and opera stars
- Gateau de Savoie, chestnut purée and Chantilly cream – recipe by Michel Roux Jr.
November 12th
- Christie’s DWWA wine auction for WaterAid sets new record
- Hidden France: A Cahors Malbec masterclass
- Wild garlic and ricotta ravioli with lamb soup – recipe
- Cos d’Estournel masterclass offers taste of 2010, 1996, 1986
- Anson on Thursday: The gentleman from Turin
November 11th
- Wine Trails: Champagne houses to visit
- Wine Trails: Champagne travel guide
- Top New Zealand Syrah from our panel tasting
- Champagne and World War One: ‘the darkest hour’
- Sir Winston Churchill vintages headline Champagne Pol Roger masterclass
November 10th
- Prince Charles visits Barossa with Duchess of Cornwall
- DAWA tasting with AWSEC in Hong Kong on 13 December 2015
- Château Cheval Blanc and d’Yquem presented by the ‘dream team’
November 9th
- California 2015 wines ‘scarce but promising’, say producers
- Six of the best London Sherry and tapas bars
- Wine lovers praise Decanter Fine Wine Encounter 2015
- Jefford on Monday: Grange meets La Niña
November 7th
- California Cabernet 2012: 10 top wines
November 6th
- Quiz: How well do you know Spanish wine?
- Diageo sells Argentina wine brands to Grupo Peñaflor
- New quality standards set for Austrian Sekt
November 5th
- Domaine Liger-Belair makes its first Clos Vougeot grand cru
- Rabbit Pâté en Croute – recipe by Michel Roux Jr.
- Wines to drink with Rabbit – Paz Levinson
- Producer Profile: Wynns Coonawarra Estate
- Producer Profile: Château Cheval Blanc
- Wine Trails: Four Mendoza wineries to visit
- Anson on Thursday: Listrac-Médoc – spread the word
November 4th
- Paccheri with tomato sauce and Parmesan – recipe
- Hail fails to dent Chablis 2015 vintage, say producers
- Decanter tasting at ProWine China 2015 in Shanghai
- Mozzarella cheesecake with berry sauce – recipe
- Wine Trails: Mendoza travel guide
- Decanter magazine: December 2015
November 3rd
- Great value Argentina Malbec wines
- Bottle of Lafite Rothschild 1895 sells for $17,000
November 2nd
- Peter Kwok expands his St Emilion holdings
- Ornellaia Bianco makes case for Super Tuscan white wine
- Jefford on Monday: She does what she wants

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