David Sly

David Sly

After 30 years in journalism, Australian freelance writer, author and editor David Sly has been fortunate enough to indulge his passions in print. Based in Adelaide, South Australia, David has moved from newspapers to specialise in food and wine writing, being published in national and international magazines, from Gourmet Traveller to Decanter, and is Food & Wine Editor of SA Life magazine. He has focused intently on the specialised regional produce and wines of South Australia, winning national awards, and is a graduate of the University of Adelaide/ Le Cordon Bleu Gastronomy course.

Cape-Mentelle-50th-Anniversary-Limited-Back-Vintage-Collection

Cape Mentelle: 50 years of Margaret River Cabernet

Four Cape Mentelle winemakers – from founder to current – held a 50th anniversary tasting of six vintages of the Margaret River winery’s Cabernet Sauvignon, from 1983 to 2016

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