House of Arras
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The House of Arras, Australia’s most prestigious sparkling wine producer, has added a new non-vintage Blanc de Blancs to its 2020 collection of releases.

Under winemaker Ed Carr, the House of Arras – part of the giant Accolade Wines group – has been building its reserve collection of base wines, ensuring longer time developing on lees and greater complexity in both vintage and non-vintage releases.

House of Arras, Brut Elite Cuvée No1501, Tasmania, Australia NV

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<p>A numbering system now applied to this cuvée defines its origins: the 2015 vintage supplies most of the base wine, with this being the first...

TasmaniaAustralia

House of Arras

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House of Arras, A by Arras, Tasmania, Australia NV

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<p>The flavour and structure of this high-volume wine – produced in tank by the transfer method, but still with 13 months spent on lees and...

TasmaniaAustralia

House of Arras

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House of Arras, Blanc de Blancs, Tasmania, Australia

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The elegance of this Blanc de Blancs with 30 months lees ageing allows the Chardonnay to shine through with sophisticated notes of citrus fruits, peach,...

TasmaniaAustralia

House of Arras

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House of Arras, Rosé, Tasmania, Australia 2008

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<p>Pale gold with a faint rosy hue, this is a svelte, elegant sparkling rosé of the finest pedigree. Appearances can be deceptive: despite its shy...

2008

TasmaniaAustralia

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After 30 years in journalism, Australian freelance writer, author and editor David Sly has been fortunate enough to indulge his passions in print. Based in Adelaide, South Australia, David has moved from newspapers to specialise in food and wine writing, being published in national and international magazines, from Gourmet Traveller to Decanter, and is Food & Wine Editor of SA Life magazine. He has focused intently on the specialised regional produce and wines of South Australia, winning national awards, and is a graduate of the University of Adelaide/ Le Cordon Bleu Gastronomy course.