Fiona Beckett

Fiona Beckett

Fiona Beckett writes Decanter’s regular features on food and wine matching and runs the website, which also includes pairings with beer, cocktails and other drinks. An award-winning journalist, Beckett has written regularly for many of the UK’s leading newspapers, including The Times, The Guardian and the Daily Mail. In 2002, she was nominated for The Food Journalist of The Year Award by the UK Guild of Food Writers. Beckett has written 15 books about food and wine, including How to Match Food and Wine, Cooking with Wine and Wine by Style.

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Was it worth the detour? Emphatically yes, from the moment I spotted the open log fire outside the front door. Chef proprietor Gareth Ward, who’d already gained a Michelin star…

Sexy Fish Restaurant Review

Read award-winning food and wine writer Fiona Beckett's review of the notorious Sexy Fish restaurant...