Child's Play In The Kitchen
Revered American chef Alice Waters is determined to get children involved in cooking real food. FIONA BECKETT meets a woman on a mission.
Fiona Beckett writes Decanter’s regular features on food and wine matching and runs the website matchingfoodandwine.com, which also includes pairings with beer, cocktails and other drinks. An award-winning journalist, Beckett has written regularly for many of the UK’s leading newspapers, including The Times, The Guardian and the Daily Mail. In 2002, she was nominated for The Food Journalist of The Year Award by the UK Guild of Food Writers. Beckett has written 15 books about food and wine, including How to Match Food and Wine, Cooking with Wine and Wine by Style.
Revered American chef Alice Waters is determined to get children involved in cooking real food. FIONA BECKETT meets a woman on a mission.
The lively acidity, richness and flavours of Alsace wines make them the perfect partner for Asian food, says FIONA BECKETT
FIONA BECKETT finds the best accompaniment for a bottle of Barbera d'Asti.
Argentinian beef, renowned for its quality, is the perfect match for the country's red wines,writes fiona beckett
Everyone (it seems) wants to learn the secret of Italian cooking, FIONA BECKETT is no exception. So a six-day cookery course at Villa Valentina in Tuscany seemed the answer
San Francisco is full of opportunities to enjoy stunning wines from around the world. FIONA BECKETT samples its riches
Wine is booming in Japan, notably among affluent socialites. FIONA BECKETT reveals what, and where, they drink.
It may not be the most obvious combination but, as FIONA BECKETT discovers, Champagne and Japanese food are exceptionally well matched.