Helen Farrell

Decanter Magazine, Food, Wine & Travel Writer

Helen Farrell is freelance wine writer and editor based in Florence, Italy. She is editor-in-chief of The Florentine – a lifestyle publication about Florence – where she publishes content about food, wine, art and culture.

For Decanter, she covers all things Italian, including wine news, travel and restaurant guides. She also writes for Newsweek and Der Feinschmecker.