Wining & dining in vineyards
Gourmet winery restaurants are popping up all over Italy, making the touring of vineyards less hard work. So get packing for a truly gastronomic break, says Kerin O’Keefe��
Kerin O’Keefe is a wine writer, critic and public speaker, specialising in Italian wine. She is the Italian editor for Wine Enthusiast magazine and has also appeared in Decanter, Wine News and World of Fine Wine. As an author, she has written Franco Biondi Santi: The Gentleman of Brunello, Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines. Most recently, she wrote Barolo and Barbaresco: The King and Queen of Italian Wine (2014).
Gourmet winery restaurants are popping up all over Italy, making the touring of vineyards less hard work. So get packing for a truly gastronomic break, says Kerin O’Keefe��
It is rare today to find vines that have not been grafted to American rootstock to counter phylloxera, which destroyed so many of the world’s vines. Until recently, few people had any idea of how this had affected the wines’ flavours, but a few producers are now making wines from ungrafted vines and have discovered a taste of yesteryear, writes KERIN O’KEEFE
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Italian label manufacturer Modulgraf has just announced its latest venture – the talking wine label.
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Top Italian wine producer Sassicaia has resprayed the Mini Cooper S sportscar to produce 12 limited-edition ‘Mini Sassicaias’.
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Tuscan producer Frescobaldi has bought the remaining 50% shares of Ornellaia from Constellation and now owns the elite Bolgheri estate outright.
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Former Mondavi CEO and chairman Michael Mondavi has just launched his own luxury wine business, with the aim of eventually setting up a new winery.
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A leading California coopers has just announced it is closing in March next year – because of the increasing popularity of oak staves.
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Italian police in Puglia last week broke up an illegal wine trafficking ring in the province of Lecce.
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Appellations president Rene Renou is planning revolutionary changes to the French wine laws as a cure for the ‘hangover’ winemakers are suffering from.
Tuscan producers Lodovico and Piero Antinori have just bought a major tract of vineland in New Zealand.
Mendocino has become the first county in California – and the USA - to ban the cultivation of genetically modified organisms.
One of Italy’s most esteemed producers has been described as ‘cold and soulless’ by the editor of the Guide which has honored him more than any other Italian producer.
Nebbiolo, one of Italy’s most famous black grape varieties, is related to the aromatic viognier, DNA boffins have found.
One of Italy’s biggest fraudulent wine rings has been smashed by the Italian Ministry of Agriculture and Forestry Services.