
Sarah Jane Evans MW
Sarah Jane Evans MW is an award-winning journalist who began writing about wine (and food, restaurants, and chocolate) in the 1980s. She started drinking Spanish wine - Sherry, to be specific - as a student of classics and social and political sciences at Cambridge University. This started her lifelong love affair with the country’s wines, food and culture, leading to her appointment as a member of the Gran Orden de Caballeros de Vino for services to Spanish wine. In 2006 she became a Master of Wine, writing her dissertation on Sherry and winning the Robert Mondavi Winery Award. Currently vice-chairman of the Institute of Masters of Wine, Evans divides her time between contributing to leading wine magazines and reference books, wine education and judging wines internationally.
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Rioja gran reserva: Panel tasting results
Rioja gran reserva can be a confusing category, but it does deliver consistent quality and is an accessible starting point for those who want to learn about aged wines.
By Sarah Jane Evans MW Published
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Star producers of the Med: the 10 names to know
With their passion for local grape varieties and their desire to give expression to the land, a growing number of producers in Spain’s southeast are forging new paths for the wines of the Mediterranean, bringing a variety of methods and sensibilities to their projects. Sarah Jane Evans MW shares her 10 names to know.
By Sarah Jane Evans MW Published
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Building a Priorat legacy: Interview with Scala Dei’s Ricard Rofes
Located by the site of a 900-year-old former monastery, Cellers de Scala Dei is a winery immersed in the robust history of Priorat. Sarah Jane Evans MW meets the winemaker who is eloquently telling the region’s story – and paving the way for its future – through its wines...
By Sarah Jane Evans MW Last updated
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Cebreros: Regional Profile
The Spanish region may be little known, but its on the up
By Sarah Jane Evans MW Published
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Exploring en rama Sherry
What exactly is en rama Sherry? Sarah Jane Evans MW explains
By Sarah Jane Evans MW Published
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Producer profile: Familia Torres
Founded in 1870, today Familia Torres is Spanish wine royalty
By Sarah Jane Evans MW Published
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Top 10 Spanish whites for your cellar
Spain also produces more serious styles that need time in bottle to reveal their full potential...
By Sarah Jane Evans MW Published
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Producer profile: Thymiopoulos
Sarah Jane Evans MW meets the charismatic master of Xinomavro...
By Sarah Jane Evans MW Published
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Steve Smith MW – Decanter interview
Arch viticulturist and Craggy Range boss Steve Smith MW is a passionate crusader for New Zealand wine, says SARAH JANE EVANS MW
By Sarah Jane Evans MW Last updated
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Beyond Spain: Tempranillo around the world
Top Tempranillos from outside Spain
By Sarah Jane Evans MW Published
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Portuguese varieties – The Shape of Things to Come
By Sarah Jane Evans MW Last updated
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Best Rioja: Top wines to try
Some of Decanter's top-rated Riojas...
By Sarah Jane Evans MW Last updated
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Why do bottles of Rioja have gold mesh – Ask Decanter
Is it any indicator of quality?
By Sarah Jane Evans MW Published
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La Rioja Alta: The art of ageing
Sarah Jane Evans MW reports on a stunning vertical of top Rioja, hosted by Julio Sáenz, technical director of La Rioja Alta, at the Decanter Spain and Portugal Fine Wine Encounter...
By Sarah Jane Evans MW Published
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Interpretación: The new project from Vega Sicilia’s former technical director
New wines from Ribera del Duero...
By Sarah Jane Evans MW Published
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Affordable Rioja £10-£20: Panel tasting results
It’s a time of change for Spain’s most famous wine region
By Sarah Jane Evans MW Published
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Expert’s choice: Manzanilla
Sarah Jane Evans MW recommends her favourite manzanillas
By Sarah Jane Evans MW Published
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Garnacha Blanca: Panel tasting results
The native Spanish grape is undergoing a transformation...
By Sarah Jane Evans MW Published
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Transforming Tempranillo
Spain’s most widespread variety can make excellent wines
By Sarah Jane Evans MW Published
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First taste: Vega Sicilia’s latest releases including Unico 2010
Sarah Jane Evans MW tastes the latest wines...
By Sarah Jane Evans MW Published
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Tasting Cheval Blanc 1939 & 1950
Sarah Jane Evans MW reports on an extraordinary tasting at Berry Bros & Rudd headquarters...
By Sarah Jane Evans MW Published
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Wines to try in Malaga – ask Decanter
What are the best wines to try near Malaga...?
By Sarah Jane Evans MW Last updated
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Producer profile: Aalto
By Sarah Jane Evans MW Last updated
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Sherry country’s quiet revolution
A quiet revolution is happening in Jerez...
By Sarah Jane Evans MW Last updated
