{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer YmMzNjJhNDI5MjU2YTExZDcwNmFiNzRiZWM3YzZlOGVlYjU5OTI5MTYyMTVlNDc4YTkzZDUwMDc4MWJjNGZjMQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}


Beyond Spain: Tempranillo around the world

Sarah Jane Evans MW goes in search of world-class Tempranillos from outside of Spain, looking to Australia, Argentina and the US...

Ull de Llebre, Tinta del País, Cencibel, Tinto Fino – even in Spain Tempranillo comes under a rainbow of names. The diversity of that country’s soils and terroirs mean that it also comes in an equal rainbow of styles. Juicy cherries; lightweight, unoaked fresh wines; laden with tarry oak; elegantly mature with tertiary aromas. It’s a chameleon, one that adapts itself to blend with Garnacha, Cariñena and Graciano, as well as Cabernet Sauvignon and Merlot.

Sarah Jane Evans MW’s top Tempranillos from around the world

Latest Wine News