Eschenhof Holzer, Zweigelt, Wagram 2015
The fruity characteristics of this grape variety are emphasised by fermenting unusually cold (22-26°C) and slow...
Vahan Agulian has been the tastings executive at Decanter Magazine since 2016, responsible for organising the company’s numerous panel tastings. He joined Decanter as part of the awards team, where he had the important role of checking and verifying all wines entering the Decanter World Wine Awards and the Decanter Asia Wine Awards. Prior to that, he worked for retailers Hispa Merchants and Spirited Wines.
The fruity characteristics of this grape variety are emphasised by fermenting unusually cold (22-26°C) and slow...
Winemaker Arnold Holzer and his brother Mathias are the fourth generation of this family owned winery...
Juan Garcia is a rare grape native to Arribes del Duero. It gives this Crianza rich aromas on the nose of cherries, raspberries and strawberries...
Founded in 2003, Amalia have produced a lovely Barolo made from two small vineyard sites; one hectare in Le Coste and two hectares in Bussia...
This rustic Morgon from Domaine Flache-Sornay spends a long time on the skins before being matured for 10 months...