DO (Denominacin de origen)
last updated
in Features
Follow us
Add us as a preferred source on Google
Subscribe to our newsletter
Spanish system for quality wines produced in a specified region (QWPSR). Each DO has a set of rules defining the region of production, permitted grape varieties and yields, and sometimes alcohol and sugar levels.
For some DOs, a tasting panel must approve wines before they are sold. The system provides a guarantee of authenticity for the consumer while protecting the producer from competition. A higher level DOCa also exists and Rioja was the first DO to be promoted. See also ‘vino de la tierra’, ‘vino de mesa’.
Written by
Decanter newsletter
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.

Decanter Team
Content written and compiled by the Decanter Team