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Creative pairings for Thanksgiving dinner
Wine and beyond...
By Charlie Fu Last updated
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Discover perfect wine pairings for pork: A guide to flavour harmony
From a hearty roast to bangers and mash...
By Chris Mercer Last updated
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What do you know about Willamette Valley? A Pinot Noir lover’s quiz
Test your knowledge...
By Clive Pursehouse Last updated
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Wine investment: Signs of revival in the Champagne market?
Scotch and old claret also hit the auction scene...
By Chris Mercer Published
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Raise a glass to Spain’s flagship grape this International Tempranillo Day
Be tempted by Tempranillo this November...
By Elie Lloyd Ellis Last updated
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International Merlot Day: Why Merlot still dominates despite its Sideways reputation
Merlot is often considered a lesser blending companion to other varieties...
By Elie Lloyd Ellis Last updated
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Book review: Wine Dogs USA Edition
By Decanter Staff Last updated
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Book review: Le Gout et le Pouvoir by Jonathan Nossiter
Whatever else might be said about Le Gout et le Pouvoir (Taste and Power), it makes you hungry - for good wine and good food.
By Sophie Kevany Last updated
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Video: How to make mulled wine for Christmas
By Decanter Staff Last updated
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Italian food and wine pairings: Insiders share their favourites
From classics to more surprising combinations...
By Victoria Daskal Published
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Celebrating the changing fortune of the former ‘ugly sister’ grape this International Carignan Day
A grape of many names...
By Elie Lloyd Ellis Published
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5 expert tips on how to buy wine like a pro
Master the art of finding wines you like...
By Sophia Longhi Last updated
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This book is ‘reminiscent of a school project’, says our reviewer
Decanter's regular reviewer on Assouline’s latest Wine & Travel release...
By Sophie Thorpe Published
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Our expert reveals her 12 favourites from 130 fine wines hitting Bordeaux’s marketplace – including one 100-pointer
The fine wines to buy this autumn...
By Georgie Hindle Last updated
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Mastering the restaurant wine list
Tips for your next meal out...
By Victoria Moore Published
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Books: Delve into three introductory wine titles
Decanter's regular reviewer on three new wine books...
By Sophie Thorpe Last updated
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Taylor Swift and Riesling? Six sensory wine and music playlists to explore
Music to complement different wine styles...
By Susan Lin MW Last updated
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Sancerre vs Pouilly-Fumé: Decoding the delicate differences in Sauvignon Blanc
Two appellations, both alike in dignity…
By Author collaboration Published
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Brunello di Montalcino 2020: Vintage report and 20 top picks
Twenty of the best from the 2020 vintage...
By Michaela Morris Last updated
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Chianti Classico annata new releases: The wines to buy in 2025
Michaela Morris reviews the 2023 growing season and the wines, along with a clutch of late releases from 2022, 2021 and 2020.
By Michaela Morris Last updated
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Bolgheri report 2025: Miraculous results
All the latest releases from Bolgheri...
By James Button Last updated
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Barolo 2021: Vintage report & top wines from ‘a modern benchmark’
Read Michaela Morris' analysis on the ‘charismatic’ 2021 vintage in Barolo...
By Michaela Morris Last updated
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Lucca – 10 must-visits for food and wine lovers
Top spots for food and wine lovers in Lucca...
By Tiziano Gaia Last updated
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Langhe Nebbiolo and Nebbiolo d’Alba: These 25 bottles prove it’s not all about Barolo
It's not all about Barolo you know...
By Michaela Morris Last updated
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‘Putting the Pinot into Pinotage’ this International Pinotage Day
South Africa's 'marmite' grape...
By Elie Lloyd Ellis Last updated
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The sommelier suggests… Carignan by Daniel Illsley
A variety of many synonyms...
By Daniel Illsley Last updated
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Wine investment: Why the Super Tuscans are bucking the trend in a weak market
In a challenging fine wine market in 2025, Super Tuscan wines have continued to show relative strength, according to several trade sources.
By Chris Mercer Last updated
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What does Sancerre wine taste like? Plus 10 top picks
What is Sancerre wine, and how does it taste?
By Natalie Earl Last updated
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Wine to drink with Christmas duck or goose
From classic Pinot Noir to the combined richness and freshness of Pinot Gris or top rosé Champagne, find inspiration for the dinner table if you're planning to eat a delicious roast duck or goose this festive season.
By Chris Mercer Last updated
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What to pair with Korean cuisine
Joel Hart's wine lover’s guide to ‘K-cuisine’...
By Joel Hart Published
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The year that could have been great – Our expert selects the best 2006 Bordeaux wines
More than 20 wines retasted after almost two decades...
By Charles Curtis MW Last updated
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Chinese food and wine pairing ideas
From dim sum to crispy duck, we've got you covered...
By Sylvia Wu Last updated