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Wine investment: Why the Super Tuscans are bucking the trend in a weak market

What to pair with Moroccan food

Fiona Beckett on what to pair with Moroccan cuisine's subtle, spicy complexities...

What does Sancerre wine taste like? Plus 10 top picks

What is Sancerre wine, and how does it taste?

Margaret River 2023 Chardonnay: Is this the greatest Margaret River Chardonnay vintage yet?

A truly spectacular vintage...

Can fine wine embrace plant-based cuisine?

If you don't eat your veggies...

Our expert reveals her 12 favourites from 130 fine wines hitting Bordeaux's marketplace - including one 100-pointer

The fine wines to buy this autumn...

Savour Sicily: The essential food and wine pairings you must try

The best food and wine pairings, Sicily-style...

The ethical drinker: Labour of love? Not always

Ines Salpico on the reality of making wine...

A long vinous weekend in London

Enjoy the best of the capital's dining scene...

The rise of American sake

American made...

Best London restaurant wine lists: Nine to try

The capital's top wine lists...

Wine investment: Fine wine prices continue to fall

A few bright spots emerging amid falling prices...

Books: Delve into three introductory wine titles

Decanter's regular reviewer on three new wine books...

Head to head: Food & wine pairing

Two sides to every story...

A drink with… Matthew Green

Decanter speaks to a medieval wine tour guide...

What to pair with salads

Victoria Moore's top pairing tips...

Decanter Value Index: The best Bordeaux first growth vintages for collectors

Looking for the best value first growth vintages...

Can alcohol labels be trusted?

What's in a number? Layne Randolph investigates...

'I tasted 700 Languedoc wines over the last year, here are my 10 best under £20'

Southern French sips that are as good as a holiday…

Ecosystems: All creatures great and not so small

The effects of climate change on vineyards...

Collector's Guide: Spain

The complete guide to collecting Spanish wines...